Chinese Food

Beef ribs with black pepper

Cowboy bone is absolutely the favorite of Western food. Black pepper juice is a classic that can't be missed in Western food. So, this dish is popular with the public. It's black pepper beef ribs. The collocation riotous with colour and fresh ju... ...

Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from pr... ...

Mexican red bean bread (cold storage + primary fermentation)

Cold storage and one-time fermentation of dough. Very suitable for hot summer to effectively reduce dough temperature and improve dough efficiency

No lunch meat added

I like to eat lunch meat. But there are too many additives for canned products. I just make them myself.

Kelp and mung bean syrup

In the hot summer, it's the most suitable for you to have a bowl of kelp and mung bean syrup. It's a necessary summer elixir for clearing heat and detoxification.

Fried chicken leg

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Braised noodles with diced eggplant and pork

There are two people at home who love to eat face-to-face food. So if they are given noodles for a week, is it OK. -

LangRen tremella soup (pressure cooker version)

I used to stew it in water... But it takes five hours to stew.... Ha ha da.... Then I don't know what happened to my stew.. I can't believe that the key doesn't work... And then there's this pressure cooker version of tremella soup... Time is sh... ...

Portunus tangaceus

Beijing sauce shredded pork

There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...

Steamed bread

Have you ever eaten bread that doesn't need to be baked, or used a toaster, or used high gluten flour? Today, I'll teach you how to steam large bread out of ordinary flour. It's easier than steamed bread. It tastes good. Just try it yourself

Sweet potato, lily, red date and millet congee

I don't like eating in the hot weather. I cook some porridge. I use sweet potatoes and red dates. I add the millet porridge cooked by lilies. It's fresh, not greasy. It's also nutritious -

Double color mushroom in cold sauce

From seed to germination, it has become a very good source of vitamin C in food. It has a high content of dietary fiber. It's delicate and tender. It's a good way to mix it with cold food. It can keep the nutrition of sprouts to the greatest ext... ...

Meat loaf

Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)

Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...

Jujube meal bag

French raisin sesame bread

I accidentally saw a piece of bread on the Internet. It's also a classic.

Duck leg with soy sauce in Shanghai. This method can be easily handled even by kitchen Xiaobai

A lot of friends ask if there is a delicious and simple way to make soy sauce duck? It's true Do you have a simpler way? It's true Duck is a common food. It is suitable for eating in summer. According to Chinese medicinal diet, duck meat has bee... ...

The taste of unorthodox chicken is not inferior to that of unorthodox chicken

Green plum dew

It's a great fruit tea in summer with lime and mint leaves.