Chinese Food

Chicken gizzards with preserved vegetables

I haven't uploaded the new recipe for a long time. It's hot. It's the season for cold dishes.

Braised Tofu

High quality and inexpensive Kwai Tai.

Braised pork and dried bamboo shoots

Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...

Sweet and sour spareribs

Adults and children like this dish. Moderate acidity and sweetness. Popular parent recipe. Everyone cooks a different dish. I don't fry this set of ribs

Braised winter melon

I remember one year when I went to the temple to pray. I had a fast meal at noon. There was a braised winter melon that I couldn't forget. Vegetable cooking is also delicious. It's like life. It's better to give color. -

Stir up three cups of Hericium mushrooms -- kill your taste buds directly

Children's Day steamed rice and vegetable dish for the big and small friends. The material is still the favorite Hericium. Three cups of sauce and sugar mix. The unique taste of Hericium seckill. It killed everyone's taste buds directly. In the ... ...

Sweet scented osmanthus and mung bean ice cream in hot summer. It's delicious and good-looking.

Mung bean cake is a very popular dessert in summer. It's cool and sweet. It has the effects of clearing away heat and detoxification, relieving thirst and summer heat, nourishing and moistening skin. In this period, we will learn how to taste th... ...

Kori cake

American breakfast is easy to make. 4 persons

Apple pie

Another year's apple season. The apples at home are piled up into a hill. After thinking for a long time, I decided to make it into a pie. In the Festival dinner, let it become a delicious dessert. ~

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Healthy rations for babies are worth having -

Chinese wolfberry and job's tears tea nourishes the liver and brightens the eyes

Scrambled egg with tomato

A menu often appears on my table. It's classic and delicious, especially stir fried with some sugar. It improves the flavor. This is coconut oil version. It's in the fat reduction stage. Coconut oil is rich in unsaturated fatty acids. You don't ... ...

Mung bean cake

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Shredded bread with meat floss

It's a simple way to tear the bag. Cut the dough and put it into the mold at will. Bake it simply and then you can enjoy the feeling of tearing it one by one. The combination of the meat floss and the salad dressing also brings more rich taste to the bag.

Sausages with Scallion

This Sikang is the best one of all Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through cold fermentation, the dough is made the next day and put into the refrigerator. In the morning, it can be directly baked... ...

Chocolate cookies

I don't like things that are too sweet, so I put less sugar. I just eat this sweetness. It's not very sweet at the entrance. It's slightly bitter with chocolate. The sweetness of the aftertaste is just right. This recipe is not suitable for sque... ...

Homemade red bean paste filling

The homemade red bean paste is much more delicious than the one sold in the market. Not only the sweetness can be controlled by yourself, but also the delicacy and the graininess can be controlled by yourself. It's really super delicious. As soo... ...

Black Diamond toast

Black diamond toast. It's made of toast bread and chocolate cake. It's a perfect combination. It's a delicious taste.

Kwai perch (fast food)

When summer comes, the appetite is not good. Sour pickles are suitable for appetizers. The q-ball of perch meat, plus the spicy of millet pepper. The sour and spicy taste is enough to open the appetite. The nerves are fresh. It's a sigh that bur... ...