Chinese Food
All Recipes
Fried cheese hot dog stick
What I'm looking forward to when I go home every new year's Day is all kinds of crispy fried things. Usually people in the family don't bother to fry things in an oil pan. Let's let go of the whole year's desire of frying when people are flouris... ...
Smooth wonton noodles with shrimp and scallion
When I was a child, my family was not rich or even poor. Parents work hard. After work, they often find some odd jobs to support their families. At that time, there was no big fish. Sometimes in order to save time, I often cook a bowl of noodles... ...
Double cooked pork
Double cooked pork. Sichuan traditional home dish. A dish that is often made at home. Choose pork with fat and thin streaky pork or pork buttocks. The commonly used side dishes are green pepper and garlic sprouts. There are also ingredients such... ...
Baby's snack -- sugar free pitaya finger cake
My dear friend's baby is old enough to eat complementary food. The color of the dragon fruit is particularly beautiful. The shape of the finger biscuit can also help the baby practice grasping. It's killing two birds with one stone.
Matcha cake roll
Beautiful Matcha strawberry cake roll. Fresh color matching. Make people feel happy. Let's make a delicious cake roll at the weekend. In fact, happiness is so simple.
Canadian Arctic shrimp in sauce
When Canadian Arctic shrimps are caught on board from the Arctic Ocean and the cold waters 400 meters deep in the North Atlantic Ocean, they are immediately cleaned, sorted, boiled and frozen. Finally, they are packed into boxes and transported ... ...
Stir fried shredded pumpkin with leek
My good friend, I went to the home cooking restaurant to have a meal. I ordered a stir fried pumpkin shreds with leeks. The leeks are fragrant. The pumpkin shreds are crispy, delicious and appetizing. I learned to grow pumpkins for the first tim... ...
Stewed Beef Brisket with tomato
The most important thing is the crispness of the stewed beef brisket. The soup is full of fragrance. So it will take some time to make it. Then we can stew the beef in advance after supper. Put the stew into the refrigerator and refrigerate it. ... ...
Steamed taro (salted version)
Lipu Taro flour is as sweet and delicious as chestnut. I don't think any fancy way can match the taste of Lipu Taro. Today's steamed taro is delicious and easy to make. You must try it if you like it.
Mapo Tofu that you can't stop
The fighter in Sichuan cuisine has been conquered by you
Spicy chicken
Spicy chicken is a very typical Sichuan dish. With spicy and delicious. Appetizer meal. And by everyone's favorite. When I don't have appetite, I always fry a dish. Unconsciously, I will eat a whole dish. In fact, there is no special ingredients... ...
Sichuan spicy chicken
The essence of Sichuan spicy chicken is to find the chicken with the authentic Sichuan chili pepper. The chicken is just the taste you are looking for.
Braised chicken with shrimp
Cantonese like chicken the most. So there are all kinds of chicken eating methods. Today, I will share a new seafood baked chicken. Seafood is plentiful and thrifty. Abalone and sea cucumber are OK.
