Chinese Food
All Recipes
Brown sugar, coconut, coriander and banana stuffing
This is the second time I make kori cake. The first time I made it a few years ago, it's very successful every time. Hahaha, it's full of sense of achievement, so it's good to have a flat pot at home.
Super simple way sweet and sour sirloin
I really don't like sweet and sour food. I've tried all kinds of sweet and sour dishes myself. It's simple and delicious
Shredded pork with Beijing sauce
On this national day, when the whole country celebrates, make a Beijing sauce shredded pork to add a delicacy to the table. Wish our mother a prosperous and prosperous country. I love you and my country. Now the price of pork has gone up. I can'... ...
8-inch Qifeng cake
It's safe to bake and eat for your family
Home style pressure cooker version [stir fried chestnut with sugar]
I've tried to stir fry chestnut with salt before. As a result, chestnut flies everywhere. This is what my friend told me last time. Put a little oil in the pressure cooker. My friends fed back that I was burnt in the middle of the fire. That's f... ...
Longan beef ribs
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
The fragrant roasted chicken wings in the crispy outside and tender inside
For Baoma, who loves food, chicken wings must be familiar. The most common way to eat chicken wings is Cola Chicken Wings, braised chicken wings, fried chicken wings, roasted chicken wings and so on. Today I'm going to share one of the more comm... ...
Braised prawns with tomato
Kwai, rice and fast hands. Add high quality protein.15 minutes after you can eat your mouth. Add tomato to sour and sweet in sauce.
Colored vinegar peanuts -- the food for the military parade
Drinking beer at home and watching the parade is a great monotonous mouth. Then pull out a bottle of raw peanuts in the refrigerator to do something? Yes. Well, sweet and sour peanuts with old vinegar.
A patriotism beetroot waffle low calorie version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Fried chicken with mushroom
Mushroom chicken is a very common dish. Whether it's in the canteen when I was a student or in the fast food restaurant after work, it can arouse my deep feeling. After work, I have more time to contact the kitchen. That is to add a little fun t... ...
Zingiber syrup
There's a big temperature difference between morning and night on the mountain in autumn. I didn't notice it. I went downstairs in summer morning and had a runny nose after playing for a while. I also had a headache and coughing feeling that I w... ...
Qifeng cake
Make a red cake of Qifeng to celebrate the birthday of our country. Wish our country prosperity.
Warm palace and dispel cold. Brown sugar glutinous rice balls with soft glutinous Q shells
My aunt's blood tonic dessert, brown sugar and glutinous rice balls, soft and glutinous taste, warm the palace and expel cold, replenish qi and blood. The effect of relieving dysmenorrhea is excellent.
Braised mandarin fish with sauce
I ate mandarin fish in HUICAI restaurant. I was conquered by a piece of fish. Under the guidance of the fence expert, he learned to marinate the stinky mandarin fish himself, and there was no failure. You can pickle the fifth floor bar for the p... ...
Myanmar new Pujing chocolate biscuit
Today, the same number of Myanmar new Portuguese capital 18587010263 micro electronics introduces a very sweet snack chocolate biscuit. It's crispy and soft. It's full of chocolate flavor. Now many supermarkets are selling this kind of biscuit. ... ...
