Chinese Food
All Recipes
Sweet potato bun
Make some small meal bags. Solve the breakfast problem the next day
Two color cookies in vegetable oil
In my previous impression, making cookies must contain butter. As a result, the old people in my family don't like the taste of butter. They feel too greasy. So today, I specially use corn oil to make a cookie. In order to taste better, the cook... ...
Super detailed marble Qifeng cake
The classic Qifeng cake is made of cocoa powder. It's as soft as a sponge. Every time it's made, the texture is unexpected. But it's all the same delicious. This recipe is filled with the 8-inch cake mold protein of the chef. The stability is go... ...
Fish flavored shredded pork
Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...
Pea yellow
Pea yellow is a traditional snack in Beijing. There are only three main ingredients - peas, sugar and water. Now some people on the market reduce the cost. They will use less peas and more water, and then add agar to solidify. The taste is much ... ...
Kawaii red apple cookie
Autumn is coming. It's a good harvest! Make a delicious food with safe and high-quality Anjia dairy products. Share your happiness with you in this golden autumn season. I wrote more than 30 steps in this recipe. Don't be frightened by the long ... ...
Oatmeal biscuit
Oil free, sugar free, flour free oatmeal biscuits. They taste delicious. You can try them if you like. Add some rainbow sugar. Kids love them too.
Stewed fish
My friend gave me two fish. I stewed them at the break today.
Braised spareribs in brown sauce
National Day holiday. No travel arrangement. For example, make a good dish and share it with the family
Braised pork with potatoes
Braised pork in brown sauce is not fragrant. Don't waste it. Put it in potatoes. Absorb the essence of the soup.
Delicious old Beijing sweet pancakes
In Beijing, there are such delicious foods as jiaoquan bean juice, youmian tea, almond tea, stew, sheep offal, Donkey Meat fire and so on in the breakfast. Of course, there is also an old Beijing sugar and oil cake to be bought in line. As the n... ...
Cloud shuflei
When the clouds come in, they become honey. Air shuflei. Full of clouds. The taste is thick. The mouth is ready to melt. And you need to start immediately after it's out of the oven. Otherwise, it will collapse in a long time. The materials are ... ...
Apple pie
The perfect taste of apple pie filling with crisp skin has been greatly praised by the family. You must know the joy and satisfaction of this baking.
Traditional fried pork in Northeast style
When it comes to delicious northeast food, we can't help mentioning a hard dish that many people must order when they go to the restaurant - pot and baorou. Hard dish is our northeast people's name for the big meat dish that is appetizing, affor... ...
Braised taro
Taro is rich in protein, calcium, phosphorus, iron, potassium, sodium, carotene, nicotinic acid, vitamin C.B vitamins and other minerals. The content of fluorine is high. It has the function of cleaning teeth, preventing caries and protecting te... ...
Almond bun
Almond bun. Breakfast is a good choice.
Puff
Puff is a Western dessert from Italy. The fluffy and porous cream skin is wrapped with cream, chocolate and even ice cream. This time, we choose Anja cream as the flavor sandwich. The milk is delicious. Let's have a try with our favorite friends.
Stir fried golden crab fillet spring roll
How to celebrate the 70th anniversary of the motherland? Emmmm。。。。 Isn't it just as pleasant as our new year? What do we Shanghainese have to eat for the new year? Spring roll, I'll celebrate it with this new year's dish, but I'll like it if I c... ...
