Chinese Food
All Recipes
Cookie fruit tart (fruit)
The 2019 China family cooking competition has started as scheduled. All the players have demonstrated their skills and competed. I wish you all the best in your work and success.
Braised COD in brown sauce
On the Mid Autumn Festival, my husband Beijing friends came to experience the stewed geese in the northeast, took them to delongwan, passed Chaoyang town when they came back, and they were really hungry. They went to a small but clean Korean Mus... ...
Beauty black hair black sesame Qifeng cake
Qifeng cake has always been the favorite of our baking lovers. Because of its delicate taste and rich nutrition of black sesame, it has a unique taste. The fragrant black sesame Qifeng has a richer taste because it is added. Black sesame has a g... ...
Sweet and sour appetizer, sweet and sour sirloin
When it comes to cooking, I prefer to use a cast iron pot. Don't look primitive. There is no coating for health. You can use it at ease. I used to buy a famous brand non stick pot at a high price. To be honest, I dare not use it. I dare not stir... ...
Osmanthus, chestnut and pound cake
Sweet osmanthus. Chestnut at the right time. Sweet collision of osmanthus. Wet cake. Granular chestnut paste with osmanthus fragrance. Amazing delicious taste makes you full of praise. Good partner for autumn afternoon tea. Osmanthus fragrances.... ...
Swan puff
West point intermediate course. 6 exams. No decoration of eye crown
Chaoshan delicious taro
Autumn is the season of taro harvest. It is also the seasonal food of this season. In ancient times, there were many poems praising taro. For example, in the village of raising people written by Wang Zhe of Yuan Dynasty, the flavor of chestnut w... ...
Coconut cookie
The classic cookie belongs to the western style cream snack. It tastes crisp and sweet. In fact, homemade cookies are not troublesome at home. It is a zero failure basic cookie for new bakers. Cookies are the easiest to bake. As long as the oven... ...
I'm from Xuzhou. I think it's OK to have shredded pork with Beijing sauce
I don't think the Beijing sauce shredded pork recipe I saw is as good as the one on the table. Finally, after two-thirds of the time, it felt like the most. Because it's not easy to blanch the bean skin and dry it again.. I bought this pot again... ...
Coffee Chocolate Walnut pound cake
In autumn, more and more greedy. There's a pound of cake at home at any time. Coffee, chocolate, walnut and pound cake. It's dense and delicate. It's ready to melt in the mouth. A cup of tea, a bite of cake. It's fine. There's big taste in the small body-
Cheese, pumpkin, flower, hand shredded bread
Pumpkin is rich in many kinds of nutrition. It is the most common tonic. Pumpkin polysaccharide can improve the immunity of the body; the rich carotenoids in pumpkin play an important role in maintaining normal vision and promoting the developme... ...
Seaweed soda biscuit
Biscuits. Sweet ones are more popular. But I still want to make this salty and sweet soda biscuit. It tastes like seaweed. I'm sorry. There's no salt. Maybe the taste of coarse salt is more special? But fine salt is the only alternative. Miss Me... ...
Fast production. No need to film. It's the bread with low fat and good taste
Why would I recommend you to make bagel? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. If you are quick, you can do it in an hour and a half. But it's also very low-fat and low s... ...
Nuomi lotus root
Lotus root is called Lotus vegetable in the south. It means to be rich. But I prefer its noble quality of being upright, coming out of mud without dyeing. I used to make lotus root at home. It was often cold mixed or sweet and sour lotus root. T... ...
Margarita biscuit
The recipe comes from the full name of King's Margarita biscuit, Miss Margarita living in Stresa, Italy . A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the... ...
Crab crab you (spicy crab)
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab.. The moon is just round. Osmanthus is bright. It's the season when crabs are fattest once a year. Follow me. There's no uncertain crab dinner
Roast duck with lettuce
The roast duck is usually served with noodles and skins. But I don't want to make it today. I just wrap it with lettuce. It tastes good. It's not greasy.
