Chinese Food
All Recipes
Black Diamond toast
The perfect combination of cake and toast. It's incomparably soft. This recipe can make two 450g of toast.
Milk Muffin
Now in the fast-paced life, we are busy, struggling and struggling every day. It's a luxury to stop and eat breakfast. We always spend too little time with our family and children. Let's make time for a meal and breakfast. This muffin is simple ... ...
Strawberry cream Cupcake
It's made of Anjia cream. It's rich in milk flavor. It's very popular with the family. It's made for the family on the national day. It's healthy and delicious.
[marinate drunken crab] you must eat the first thing in October. Don't miss it in advance.
The autumn wind blows. The crab feet itch. It's another year of eating crab. I don't know if the crab feet itch. The heart that wants to eat the crab is itching all the time. I'm sure you are good at steaming crabs and removing them. Today, I'll... ...
Boiled pig blood
I especially like to eat boiled vegetables. Today, I cooked pig blood with mung bean sprouts. It's tender, smooth and delicious. It's delicious. There's also a certain amount of lecithin in pig blood. It can inhibit the harmful effect of LDL. It... ...
Cranberry biscuit
Baking novice lesson 1. Delicious and easy to use
Cranberry cheese biscuit
It's a very delicious biscuit. Let's try it together with my favorite friends.
Sweet and sour sirloin
I really like the sweet and sour crispy pork fillet paste, crispy outside and tender inside.
Once you eat, you'll fall in love with peach flavored pot and baorou
Guobaorou is a super hard dish that almost everyone loves. This dish is an innovative version based on the classic one. It tastes sweet and sour, golden crispy, soft and glutinous. It's also very simple to make. You can use this dish as the main... ...
Double cooked pork
Love at first sight
Small rice porridge for nourishing stomach
In autumn, we need to drink more porridge. We need to eat more various stomach food. It's easy to digest and absorb. It's also comfortable to drink porridge. Like millet porridge, we need to cook porridge with blood nourishing and warm food to m... ...
Steamed vegetable, mushroom and shrimp in autumn
I've always been fond of Lentinus edodes. I love it no matter how I eat it. Especially this way of eating. When I first came out of the pot, I made shrimp with Lentinus edodes wrapped in soup. When I took a sip, the soup overflowed. It was very ... ...
Black Diamond toast
The perfect combination of cake and bread. Delicious to fascinate.
Chocolate waffles
Chocolate is actually a kind of food processed from the seeds of the tropical cocoa tree. This kind of tree has grown in Mexico. It has been planted in central and South America for more than 3000 years. The earliest written record about it date... ...
Baby's supplementary diet with taro and purple rice
Referring to the age of 12 months or more, the filling seems to overflow at any time. The purple rice is fragrant and sticky, and the taro is thick. It's not a dessert, but it's better than a dessert. It's really cured after eating. I made video... ...
Sweet and sour sirloin
It's chef Lin's dish in the Chinese restaurant again. Try to make it by yourself.
