Chinese Food

Hongdousikang

In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.

Crispy puff

The recipe is made with ANGA butter and ANGA butter. Anja adheres to the concept of pure original heart, adhering to the concept of one hundred years, and brings the pure, fresh, safe and high-quality dairy products from New Zealand to hundreds ... ...

Hawthorn sauce

Simple food. You need to make it yourself and enjoy the process.

Fried Taro Cake

Soft and glutinous. With the unique fragrance of taro, it's really delicious.

Orange pound cake

A soft and dense orange pound cake. It is full of the fragrance of orange. It has a smooth and moist taste. It is very suitable for afternoon tea. It can be refrigerated for about 5 days. If you can't finish eating, you can freeze it. When you w... ...

Apple pie

Recently, babe school is engaged in the parent-child activity of getting close to nature and entering the soul. It is stipulated that each student must bring a hand-made snack or dish. After more than 40 babes voted and discussed, they unanimous... ...

Sweet and sour sirloin (tomato sauce version)

Sweet and sour sirloin is my favorite dish. You must order it every time you eat. Until you learn this dish.

You should have a warm yellow rice wine when you eat crabs

The autumn wind blows. The feet of crabs are itchy. The umbilicus is round in September and sharp in October. It's time to eat crabs again. Crabs are cool. When eating, you should have a cup of hot yellow rice wine which can promote blood circul... ...

Pickled cucumber

When I was a child, I loved to eat the pickled cucumber made by my grandmother. The cheap ingredients made me a soul like taste. I was addicted to it. It was spicy, fresh and crispy. The next porridge with rice was very appetizing. Today, I'll m... ...

Wangzai milk custard

Super super wants to buy an oven. Finally, he decides to buy one. The dormitory just put it down. The first time, he tries egg tarts with the oven. It's surprisingly delicious.

Rye bread

West point intermediate. 3

Stewed rice with ribs

Coco glutinous rice waffle

Glutinous rice has the functions of benefiting qi, nourishing stomach and spleen. At the same time, glutinous rice is rich in protein, B vitamins, etc. it can promote appetite, restore physical strength and improve nervous system. And pure cocoa... ...

Halloween finger biscuit

Cool biscuits. Crispy and delicious.

Chocolate Cranberry Scone

What is Sikang? Sikang is a kind of English fast bread. It is fluffy with baking powder. It omits the kneading and fermentation steps of ordinary bread. It is very simple and time-saving. Although it's simple, the taste is really crisp. When it'... ...

Super soft, non collapsing and non shrinking wheat seedling, fruits and vegetables, soymilk, Qifeng

Qifeng has always been a hindrance, defoaming, collapsing, shrinking, waist shrinking and other problems for the first time. In fact, as long as the oven temperature is well controlled, there won't be too much problem. This time, Qifeng, made of... ...

Cranberry biscuit

This biscuit has been very popular with children, young and middle-aged people and old friends in recent years. It's always made at home and shared with other children. So it's not very sweet. It's also simple.

Bacon corn pizza

Pizza. Chinese pie. A derivative food developed by Marco Polo when he was brought abroad. For crispy crust, add more butter. This time, I made two 8-inch pizzas

Taro mashed sweet potato box cake

I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro c... ...

Sausage Bread (hot dog)

The basic recipe of this bread is yoghurt bread. With shallot, sausage, salad sauce and tomato sauce, it's a perfect match for beauty and taste.