Don't be greedy, kid. It's new year after Laba. When I was a child, I heard the old man saying this. I drank a bowl of rice porridge with smoke. Sweet, glutinous and glutinous. There are also many ingredients. I like the osmanthus in it best. I ... ...
Kitchen
I can't lack dumplings in my family's big meal. But most of them are pork dumplings, leek dumplings and corn dumplings. I feel a little tired. I don't know if you have this idea. So today I teach you to make a kind of creative steamed dumplings ... ...
[4195] it's a story of persimmon rolls left with fried walnuts and spinach Tomorrow and Saturday, January 3, 2020
I'll have a party at my house. I'll entertain my friends. There must be beef brisket. Bamboo Brisket with plum. Another way to eat. -
There are always frozen hands Kwai cakes at home. It's very convenient for you to do fast food and breakfast. However, the geese, who are familiar with benmang, know that it's not the alarm clock that wakes me up at the weekend. It's impossible ... ...
Mapo Tofu is one of the representative dishes in Sichuan cuisine. With beef foam, tofu and Douchi as the main materials, it perfectly embodies the Ma and spicy of Sichuan cuisine. It tastes smooth and tender, spicy and delicious.
It's a simple and delicious braised dish. It's definitely a big dish on the new year's Eve dinner table. -
Hongzaoguiyuan ginger and brown sugar is a traditional Chinese medicine diet treatment formula. Traditional Chinese medicine believes that the medicine and food are the same source, and the medicine and food are the same source. Therefore, this ... ...
I like stewed dishes most in spring, but in winter, if you want to eat, you can also use dried bamboo shoots instead of stewed spareribs to eat the soft rotten, fragrant and tender spring shoots stained with the fragrance of bamboo shoots and so... ...
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...
It's getting colder and colder. Pound cakes are starting to appear more and more in my own recipes. It is dense and delicate, full of fragrance, variable taste, and resistant to storage. After slicing, take two on a cold afternoon. It's the most... ...
Spring Festival is coming. Every family should start to prepare new year's goods. Peanuts many families will make some fried peanuts, fried peanuts, peanut sugar and so on. Today, share a delicious food that can be made without frying or oven. A... ...