Chinese Food
All Recipes
Braised winter bamboo shoots with streaky pork
The dried winter bamboo shoot is the best match with the streaky pork. The dried winter bamboo shoot not only absorbs the flavor of the meat, but also enriches its crisp taste. But the streaky pork is less greasy and more delicious. It's really ... ...
Stewed pork with tiger skin and egg in soy sauce
[4193] it's a happy New Year's story that starts with a lack of sleep but full of energy and no sleepiness at all Happy New Year's day, fat and you? 2020.1.1
Laba porridge
What kind of rice do you put in Laba porridge? Rich in nutrition, soft glutinous and sweet. Drink a bowl of healthy and safe new year's Day is this year's Laba Festival. The eighth day of the lunar month is the traditional festival of our countr... ...
Rye Berry
Low oil and low fat are suitable for the period of fat reduction. The taste is also very rich. As long as there is an oven, everyone can easily make bagels -
Small snacks for the post-80s ~ cat's ears
When I was a child in the 1980s, I had a very deep memory of snacks. The cat's ears must be one of them. Crispy, fragrant, and a little sweet. One piece at a time. I can't stop eating. It's very simple.
Canadian Arctic shrimp Vietnam spring roll
There are three differences between Vietnamese spring roll and Chinese Spring Roll - first, Vietnamese spring roll is wrapped in rice skin. Chinese spring roll is wrapped in flour skin; second, Vietnamese rice skin can be eaten raw. Chinese spri... ...
Shredded pork with fish sauce
The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...
Babao rice
What do you want to eat in the new year? It's the year of Laba. Of course, you need to eat Babao rice in the new year. Fragrant, waxy and soft. Sweet, sweet and honey.
Year after year, there are more than one year's dishes - stewed tofu with carp
Yesterday, it was windy and cool down all over the country from noon. The wind blew all night. It blew from north to south. Last night, I went out for a walk as usual. I couldn't walk without a mask. The wind hit my face head on. I dare not open... ...
Kiri shuflei Tea Cheese Cake
I always like to eat shuflea. Because shuflea is simple. It's still beautiful without complicated decoration. But most of shuflea looks the same. And I like to innovate. So today, I made a cheese version of shuflea with Kiri cream cheese. Kiri c... ...
Kwai, high face value dessert [hand cake cake strawberry taro] Napoleon.
A new way to eat hand-held cakes to make desserts
Oreo baked rice cake
The new rice cake is very hot recently. Because it is fast and delicious. Crispy waxy Kwai waxy is not able to stop at one mouthful. Today it made Oreo flavors. It tastes great. This baked rice cake is my favorite sweet food in the glutinous ric... ...
Yoghurt Cheese Mousse
For me who play baking, I deeply understand that good products come from good ingredients, so I usually choose mouth brand and high-quality ingredients. I'm a cheese controller. Kiri cheese is always available at home. I like its light and smoot... ...
Stir fried dried Hunan meat
As a northerner, the first time I came into contact with bacon was when I went to Hunan University. I was not used to eating it at the beginning, but I couldn't let go of it at the end. Stir fried dried bacon is a typical dish of wax products in... ...
Simple Cheesecake
I'm afraid that the remaining cheese in the last cake will be broken. Let's bake a cheesecake. Custard and jelly are friends. There's no yogurt. I'll bake one. Although the organization is not so delicate, it's better to be soft. It's still shak... ...
[season limit] strawberry cake cuddle roll
Strawberries are wrapped in soft and delicious cakes. They are covered with sweet and smooth cream and juicy strawberries. The addition of strawberries makes the cake not too sweet and greasy. It's a small surprise every time you eat a piece of ... ...
[mixed baby cabbage] the old aunt eats cabbage. One after another.
Baby dishes are the most delicious in autumn and winter. We introduced the steamed baby dishes with minced garlic and vermicelli and Wulan baby dishes. They are all steamed. Today, my aunt in Shanghai teaches you to make two kinds of raw baby di... ...
