My family's new year's Eve meal can't be short of marinated chicken feet. It's fragrant and tender and chewy. Every place has different customs on the new year's Eve meal. Every family has different opinions. The only thing in common is that no ... ...
Rich and tender pudding. Adults and children like it. But some mothers may worry about too much sugar, so they don't give them too much. Today, I'd like to introduce you a kind of passion fruit pudding that tastes sour, sweet and nutritious. Thi... ...
In Chinese tradition, celebrating the Spring Festival is the biggest thing of the year. And the new year's Eve meal is the most important thing. It carries the joy of reunion and the warmth of reunion. Eating a lot of delicious food is the neces... ...
I can't help swallowing when I hear the name of braised pork. It's tender, soft and soft. It's fat but not greasy. You can eat two more bowls of rice with a single sauce. New year's Eve without braised pork. Incomplete. Share a super simple way ... ...
A sip of Acacia red bean cake
Dried bean curd is actually dried bean curd. Because it has undergone more grinding than tofu, its taste has also improved several levels. It feels fragrant when eaten directly. At the end of Ming Dynasty and the beginning of Qing Dynasty, Jin S... ...
Magic food and wine. -
I said last week that I want to study and make fruit hard candy. I didn't lose my word. I did. In fact, it's the same as lollipop. I wanted to make the sour three-color candy I ate when I was a child. But I didn't have the pop candy mold. I rumm... ...
If you don't like purple potatoes, you can change them into sweet potatoes or jam. Before Baguo, I found that a little friend said that it will crack and wrinkle when it is made. I have made it several times, but there is no crack and wrinkle. W... ...
Noodle noodle is a unique traditional noodle snack in Southern Fujian Province. Xiamen and Zhangzhou are called noodle noodle . Quanzhou is called noodle noodle ;. The noodle line is made by mixing flour, water and salt, kneading strips, spreadi... ...
The child's favorite cream cake. Learn to do this. It's delicious and beautiful. No need to buy it again. Yesterday was the birthday of the eldest daughter. I made the child's favorite cream cake. For cream cake, I usually make it myself. Althou... ...
A big dish every day. Braised pork ribs are indispensable for Chinese New Year. The meat is tender and delicious. It's suitable for all ages.
During the Spring Festival, most regions have the habit of eating spring rolls. They eat spring rolls every new year. This year, it's better to change a fried bean skin roll ~ thank you @ Xiaoyuan's kitchen food. Please go to the micro blog of T... ...
Bread is too hard. Baking is not for me
What do you want to make with the big dish? Next, I'll teach you how to steam the mandarin fish in a simple and delicious way. Master the steps and make it easy. Plus the steamed fish and soy sauce made by yourself. It's much better than the one... ...
New Year's day. Make some Chinese pastry.
This bread is very refreshing when you see it. It's low in fat and sugar. It's easy to keep. It's also very simple. When you knead the dough, you suddenly want to put some fresh rosemary in. After you come out, it feels very suitable for rosemary control.
Sweet and sour pork tenderloin is one of the classic Chinese dishes. Using tomato sauce instead of traditional sweet and sour juice has a more bright red color, a more sour and sweet taste, and the most attractive is its crispy outside and soft ... ...