Pea yellow is one of the special snacks in old Beijing. It has a delicate taste and pure fragrance of peas. I used to buy it from a time-honored snack bar. I came across the way of making pea yellow. I knew it was so simple.
I'm a gourmet eater and a gourmet housewife. Love life - like doing can pay attention to me.
It's delicious no matter how you make it. It's delicious no matter how you eat it -
A kind of A kind of pasta that doesn't need an oven to provide baby with flour to play at home. Yam cake tastes slightly sweet and very soft. It's not hard even when it's cold. A kind of Chinese yam with blueberry jam will double. There are sev... ...
Potatoes can nourish the spleen and Qi, relieve pain in a slow and urgent way, and facilitate defecation. Chicken leg can protect cardiovascular system and strengthen the body. What kind of delicious will be rubbed by the combination of the two?... ...
Without a drop of water, it's easy to make creamy, soft and delicious yam pasta. It's the best way to reduce fat and nutrition.
Can't stop trying to lose weight? It's not fat to eat 1 jin of beef with sauce. The sauce is fragrant. 2 minutes to learn. Don't ask me why people who shout lose weight every day even have no meat. The reason is that beef is one of the few meat ... ...
The shrimp is delicious, not fat, and protein supplement. Come and try what you like.
I've been fascinated by stewed pork since I saw the period of China 2 on the tip of the tongue . I've been looking for recipes to make stewed pork everywhere. I've tried several times to make it taste bad. Until I found stewed pork . On the basi... ...
It's too long. I have no appetite for anything. I've done too much. I don't want to be too troublesome. Then I'll simply mix a spicy lotus root slice. It's too much food. -
Chicken wings have always been popular. There are many ways about it. Cola wings, crispy wings, Orleans grilled wings Today, I'm going to share a piece of my favorite honey roasted wings. It's charred and tender inside. It has the fragrance of b... ...
Sugar and vinegar taste of silver mustard. In the Spring Festival, it often appears as a cold dish. It's greasy and refreshing. It's the most popular. You can cook more. It's also great as a meal.
I've made bread with Chinese method, soup method, old noodle and polish method. And if I want to make it temporarily, I'll make it directly. The dough is rubbed in place and fermented well. It's as soft and delicious as before. -
There's no resistance to pumpkins. Today I made a pumpkin pie with the last pumpkin left at home. It's only seconds after I leave the pot -