Chinese Food

Sweet doughnut

The poor chocolate on my doughnut in this special period is really. Haha. It's over if it's delicious.

Tomato brisket

Dry bread and butter

After a simple baking, the endless toast becomes a small snack - crispy and delicious. It's much better if you don't pay attention.

Qifeng cake

I like it. I want to study, study and serve it to my family. I feel that I love the baking process. Every time I see my family's light, I'm really happy. I have enough motivation. I'm also the mother of two children. The time is not rich. Someti... ...

Red cherry black forest cake

Yogurt toast will be brushed (soup method)

I can't drink all the yoghurt when I'm at home. I use it to make toast. Try the soup seed method. The toast with soup seed is really very soft. There's nothing wrong with drawing. Don't eat toast full of water

Brown sugar Qifeng cake

Use brown sugar to pass the protein. It can not only increase the color, but also retain the aroma of brown sugar. Unique flavor. Let people like it

Yogurt pudding toast

Nuomi lotus root

Today I made nuomi lotus root to share with you

Self made healthy oil stick

Braised noodles with beans

Braised pork in brown sauce

Today I'll teach you how to make braised pork

Stewed green fish at home

God's favorite fish

Roasted fresh milk ~ baby's supplementary food

If you're bored at home. You don't have an egg beater or low gluten flour on hand to make a cake, you can try this Sima's version of baked milk. It will definitely amaze you.

Apple pie with sour plum and cinnamon

In the evening, when Matt, our American friend, sent mango bread, I also came out with a hand-held cake, cranberry, cinnamon and apple pie. I sent him six pieces. Later he replied - thanks, we ate the mall. The highest praise for food should be ... ...

Cantonese taro cake

I like this dessert very much. I've done it many times. I'd like to share the most satisfactory works with you.

Sweet potato and vegetable (sweet potato porridge)

Sweet potato is the simplest kind of porridge. It's really warm in the cold winter.

Dousha muffins - home version of Causeway

I always thought that muffins are very difficult to cook. So I found a recipe. Sugar reducing version. There are too many sugar in the original recipe. If you are not afraid of sweetness, you can make it according to the original recipe. Some pe... ...

Bean sprout vermicelli

I eat more of a dish. I love it. Share it with your favorite friends. It's more homely but delicious

Toast

Just for your own record