Chinese Food
All Recipes
Braised Tofu with yellow croaker
It's delicious. It's full of happiness. Tofu is also delicious. Try the children's shoes that can't make yellow croaker^_ ^
Sweet and sour pork with pineapple
I think the way of pineapple sweet and sour meat is similar to the northern sweet and sour pork. But the difference is that pineapple is added in it. I feel that pineapple sweet and sour meat is more delicious. Besides the pineapple taste, I can... ...
Xuemeiniang can roll out transparent skin without hand powder
QQ's ice skin is wrapped with cream and all kinds of sweet fruits. It's sour, sour and sweet. It's so delicious when you take a sip of ahoo and explode it. -
Sweet bean and glutinous rice cake with sweet potato
The leftover steamed sweet potatoes and milk tea, the leftover honey beans, the leftover glutinous rice flour of xuemeiniang, the leftover cream of cake, and the imagination to make all the idle materials at home delicious
It's the best way to cook meat slices
The leafy vegetables at home will always be left. It's better to put them all in the pot and cook a delicious piece of boiled meat. Spicy rice. I want to drink all the soup.
Buckwheat brown sugar Guokui
I love buckwheat ha ha
Knead free, sugar free and oil-free 40% whole wheat toast. Look at the weight loss partners ~
When making sugar free and oil-free wholemeal bread, it's hard to knead and cover the film because there's no oil and the content of wholemeal flour is very high. After baking, you'll probably get a whole wheat brick Today's recipe refers to @ ... ...
Braised asparagus in oil
Lei bamboo shoots. Seasonal vegetables
Shredded pork with Beijing sauce
Beijing sauce shredded pork. It's a traditional flavor dish in Beijing. It's thin and doesn't like eating. It's ruddy in color and rich in sauce flavor. -
Braised Beef Brisket in brown sauce
Tomorrow weekend. Today, I can't finish making a sirloin. Tomorrow, I can make bibimbap, bibimbap and noodles. I can also make a baby's meal for him
Amorphophallus ham sausage
The first time to eat konjac is in Zhejiang. I fell in love with this dish at the first bite. It's delicious. It's delicious. Konjac is also low-fat. You don't need to avoid it in time to lose weight. Today, share the fried konjac with you.
