Chinese Food

Home style Xinjiang Dapan chicken. Delicious

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Yogurt shuflei

Whose baking road has never cried? Sorry. I insulted shufley.

Orehian Mousse Cake

I usually eat one cream cake at most. I feel bored. Today I made a sea salt cheese cake. It's sweet, salty and salty. It's really delicious. It's not boring at all. You can make one by yourself.

Crisp Cranberry biscuit

This Cranberry biscuit is really super simple. I remember my first baking work was this biscuit. The first successful work made me happy^_ ^It's a happy thing to eat the biscuits you bake yourself. The thick milk flavor is mixed with the taste o... ...

Qifeng cake

Wormwood green regiment~

Qingtuan is as green as jade. It's tough, soft and fragrant. It's a natural and green healthy snack. It has a light aroma of wormwood. It's fragrant, waxy and delicious. In terms of nutritional value, wormwood has the functions of antiasthmatic,... ...

Plain Muffins

A warm afternoon. Let's have afternoon tea.

The endless flavor of seaweed

I suddenly feel that the seaweed sold out is very expensive. It costs more than ten to twenty pieces. It's actually made of seaweed on the Internet. So I tried it. The taste and taste are almost the same as those sold out. I can share the money ... ...

A thousand shutters, a thousand flowers, a pure vegetarian

I found that the bean and fruit fans are broken. I always thought that vegetarianism would be too high and too few. Today, I'm a little touched. I salute more than 10000 with vegetarianism. Thanks for being a spring, let's make it feel better

Steamed bun with pickled vegetables

Pickled vegetables and meat buns are very popular with the family. It's suitable for breakfast. It's hot in the pot in the morning. Another boiled egg and a glass of milk. Breakfast is done. -

Quick and delicious cold bean curd Kwai

Beancurd is made by heating and boiling soymilk. After a period of heat preservation, a film is formed on the surface. After being picked out, it will sag into branches and then be dried. Its shape is similar to that of bamboo branch. It is call... ...

Steamed chicken with oil

Stewed beef with tomato and potato

Everyone likes hot pot, especially the impact of the epidemic. Hot pot stores can't go. The desire for hot pot is growing. But it's impossible to wash hot pot in hot pot shop. It's better to buy some hot pot materials for meatballs. Make hot pot... ...

Stir fried pimple in old Beijing

It's really a happy thing to be able to turn simple ingredients into a variety of unique appetites and good mood flavors every day. Fried pimple in old Beijing. Simple and delicious. The aroma of gravy is overflowing. The sauce of soybean paste ... ...

Pasta cookies

Simple, convenient and delicious

Northeast traditional dish shoulder handle - pot and baorou

Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. After cooking, the color is golden and the taste is so... ...

Homely taste - three delicacies of the earth - a gift from the earth

Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...

Steamed green bean cake

Salted fish and bean

Braised beef with radish

It's a super dish. One of my favorites.