Chinese Food
All Recipes
Super soft hand torn bun (hand kneading)
Bread is also called bread. It's a kind of food made of grain (usually wheat) flour and heated. The baking food is made of wheat flour, yeast, egg, oil, sugar, salt and other auxiliary materials, water added to make dough, and processed through ... ...
The delicious red bean buns won't stop
I've made all kinds of flower rolls at home recently. The little beast always thinks about the red bean bag made by grandma. He has to start by himself.
Fish in cold pot
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
Vienna Authentic Black Forest Cake
The black forest cake is a famous dessert in Germany. In German, the full name is schwarzwaelder & quot; that is, the black forest cake, which combines the sour cream of cherries with the sweet chocolate of bitter cherries, is mellow and perfect... ...
Home style but good taste -- braised kelp with cabbage and radish
Cabbage, radish and kelp are the simplest ingredients in life. The soy sauce fermented from soybeans is the key to cooking this dish. The best way to taste red is to increase taste. At present, there is no soy sauce at home. Pay attention to it.... ...
Sea Salt Cream Puff
Add some sea salt to the cream. The taste of puff is fresh. It's like a milk cap.
Zero failure Qifeng Cupcake for novices
It's a delicious cupcake. It's made in strict accordance with the formula. It won't crack on the surface. It's soft and not greasy. Knock on the blackboard. 1. The eggs should be refrigerated in the refrigerator. It is better to refrigerate for ... ...
6.8.10 inch cake
The ingredients are 6-inch round cake. 8-inch cake * 1.78.10-inch cake * 2.79.
Cheesecake Cheesecake
How to cut the perfect section? First out of the oven, put it in the refrigerator for refrigeration. At least half an hour. Some people suggest a longer time. In addition, when cutting, first heat the knife. When cutting, it will not stick to th... ...
Milk flavored egg tarts, tender and smooth, perfect for KFC
The epidemic made me become a little fat cook. I always like egg tarts. The freshness of the newly bought oven hasn't gone back. I've tossed egg tarts several times and tried many recipes. Finally, I saw a big God's egg tarts in the store's comm... ...
Congee with red bean and chestnut
Congee with red beans and chestnut cooked in 10 minutes
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Next porridge artifact to bath kimchi
Baked potato with tomato
Tomato is native to South America and widely cultivated in North and South China. It is the fresh fruit of Tomato in Solanaceae. Tomato has the functions of promoting body fluid, relieving thirst, appetizing and eliminating food, diminishing inf... ...
Braised fish with black bean sauce
During the epidemic, in order to avoid going to the vegetable market, we should eat whatever the refrigerator has in stock, so we should eat grilled Longley ～
