Chinese Food
All Recipes
Wuhan restarts [hot dry noodles] and wakes up. It is one of the top ten noodles in China.
From 0:00 on March 25, the control of the exit passageway from Hubei Province was lifted outside Wuhan. This means that Hubei Province, which was pressed the pause key, began to restart. Everything woke up until you finally. Fortunately, I didn'... ...
Xiaopang delicious pork breast
A little greedy cat. The recipe is very simple. It's easy to operate. It's a little tedious
Spicy rice
I saw that the beans in the vegetable market stall were fresh, tender and green, and the meat was thick. So I bought a handful of beans and dried them with minced meat. The fried beans taste crispy and tender. The meat foam is wrapped with fragr... ...
Braised radish with mutton
Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...
Braised spring bamboo shoots
Leizhu is rich in nutrition. It contains crude protein, fat, cellulose and inorganic salt. Its crude fiber content is high. It contains 18 kinds of amino acids. Its kind is also the first one of vegetables. Lei bamboo shoots can be braised and p... ...
Fat reducing and healthy breakfast: sugar free and low oil wholemeal bread
I believe that it's the favorite staple food bread for fat loss and fitness friends. Add a little oil. It's like baking bread if you don't add oil. It's better if you add some oil. -
Braised Sanhuang chicken
Three meals a day in anti epidemic home. Always try to settle the taste buds of animals
Braised prawns
I've learned crawfish since last year. That's really cool. Do it at home if you want. The key is to keep it clean. This year's epidemic. I want to eat it again. Let's do it at home. I bought 5 jin directly. I can't put down the wok at home. I us... ...
Napoleonic pastry
Grasping the cake by hand can also make a romantic feeling. The method is simple, crispy and sweet.
Kung pao chicken
Kung pao chicken. Nutritious and appetizing. Friends without appetite can try it. My babies like this dish very much. I hope they can remember my mother's taste.
Hot and sour chicken gizzards
The fusion of Hunan cuisine and Sichuan cuisine. The rice is too spicy and salty.
Balanced Beijing sauce shredded pork
For me, it's more appetizing to eat good-looking food with color matching. There are children at home. It's more nutritious and balanced. It's a must for this dish.
Kumquat sauce
Kumquat fruit is rich in vitamin A, which can prevent pigmentation, enhance skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkles. Kumquat jam is a natural cough syrup. Drinking a glass of adults and children every d... ...
Cranberry biscuit
Change the pattern to make breakfast for the baby. Snacks. Biscuits are his favorite. Simple and easy to make
Taro
When did dad do it? I want to eat when I grow up. - what does Dad do?
