Chinese Food

Bean milk pound cake

I still miss the flavor of soybean powder. It has a very special and strong fragrance, which makes people feel appetizing when they smell it. It's a must to try this fat free pound cake.

Cold noodles in summer

I'm a super house person. I always like to make some food to reward myself for working hard for a week at home. -

Tremella soup

I am a fruit. A quiet fruit. But some people go too far. Fight against Yabo. I'll have some good compressed air. Continue to support him.

Chocolate strawberry cream cake

My baby is 5 years old. I like chocolate strawberry cream cake very much. I made a chocolate strawberry cream cake that is not too sweet, soft and delicious. I made dessert for my baby in the afternoon.

Smooth and delicate strawberry jam

Pork with thousand pieces of knots__ Necessary for improving food during holidays

It's not greasy. It's economical and nutritious. It's suitable for all ages.

Baked rice

You can bake whatever you have. This time it's pork and sausage as supporting roles... The protagonist is always tomato and cheese. -

Buckwheat face cat ears for reducing fat and sugar

Buckwheat is rich in protein, B vitamins, rutin enhanced vascular substances, mineral nutrients, and rich in plant cellulose. Regular consumption of buckwheat is not easy to cause obesity. Because of the high nutritional value and good balance o... ...

Puff with crisp skin

After the success of tossing sweet potato bread, I have confidence in this kind of hollow snack. I tried it. I succeeded for the first time. It seems a bit troublesome. But it's quite simple. There are a few steps to be patient and pay attention.

Salad, soy sauce, meat and bread

This bread. It uses Polish ferment head. Its advantage is that the bread will not be hard for three days. It is very soft.

Seafood with green pepper

I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.

Roast lamb chops

Kwai Rapa letinous edodes Rapeseed

Stir fried pork with dried coriander

There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...

Fruit casda sauce garland puff

I have an ineffable love for puffs. Therefore, every time I go to a shop with puffs, I will try their puffs. I always think that puff and casda sauce are perfect match. Plus my favorite fruit, it can really cure my mood.

Fried chicken leg rice without oil

Grandma likes chicken so much that I can't get tired of it if I follow her to change the pattern of chicken. The first time I learned this dish was because grandma's teeth were bad, and she thought it was convenient for her to eat. Later, she wa... ...

Noodles with sesame sauce

It's getting hotter and hotter. Cold noodles are the staple food most people like. Today, I made my favorite cold noodles with mashed sauce at home. No mashed garlic. You can add some mashed garlic if you like.

Mini puff

My baby likes cream. I can't help it. Have some crispy Mini puffs. It's delicious and delicious.

Steamed bun with soy sauce

Stir fried pork and cabbage

Sweet and sour pork with spicy cabbage. It seems to hear the sound of sizzling on the iron plate of Korean restaurant. The key is to add salad dressing to make this dish fragrant and delicious. The taste is more full and witty -