Chinese Food
All Recipes
Milk flavored sago and red bean sauce
Red bean is a very suitable food for women, because its iron content is very rich. It has a very good blood tonic function. During menstruation, you can use red beans to make soup and add brown sugar. It can not only regulate menstruation, but a... ...
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Braised yellow croaker
I like fish. There are few yellow croaker fish bones. I just learned the method of braised fish. I think it's simple and delicious. Share it with you.
Braised pork in brown sauce
It's a famous dish in the northeast. It's often seen in the dinner table on holidays.
Lotus root in Korean sauce
Korean sauce lotus root with Margarita. That's the taste. It's old bully. This is the order of our guests.
Stir fried chive rolls (super detailed, super simple, can also be learned by the disabled party
My family strongly suggests making the flower roll. I learned the mentality of living forever. I used my intelligence, research methods and formulas, as well as the production methods of the flower roll. I shared them for reference. The techniqu... ...
Fried eggs in Lotus
Today, I made a poached egg that can eat three bowls of rice. It's really delicious. I can't help it. It's full of color, fragrance and taste. Poached eggs in soup. Super fried and delicious. -
Mango Cake
It's the first time to make a thousand layer cake. It's delicious.
One intestines for two meals (fat intestines dipped in water and fried)
Last year, I ordered a take out of Lhasa and dipped it in water for fat intestines. It's tender, soft and waxy intestines. It's a little spicy, fresh and sweet dip in water. Every time I think of it, I can't help my mouth and tongue. Don't say a... ...
Tuna black rice soft European bag
Today, I brought this black rice soft Europe. It has the appearance of European bread and the softness of Japanese bread. There is not much sugar, salt and oil, but it is unique because of the tuna soaked in oil. Eat this kind of bread in hot we... ...
Whole wheat rice bun A kind of Better flavor of overnight refrigerated yeast head
❗❗❗ Try not to cook the rice too thin. Dry it. If it is too thin, it will be very wet after adding the dough ❗❗❗ I made two plates with the wind oven. I baked 22. The suggestion of the small oven is halved.
Cranberry biscuit
Cranberry has a variety of health functions, such as heart disease prevention, anti-oxidation, etc. the taste of heavy acid and slightly sweet is fascinating. With butter and other ingredients to make biscuits, it has been lingering its taste.
Pork ribs with bean curd
The first time. It's delicious
Pork in pot
I wanted to make a pot of pork, but I put less batter in order to eat for myself. I found that it's a little worse than the pot of pork after frying. So I let myself go. I made such a dish according to my imagination. Let's call it the strange f... ...
Still worrying about the leftover rice? Fried rice with soy sauce
Are you still worrying about the leftover rice? Have a fried rice with soy sauce
Meat floss cake roll
Steamed meat cake roll. You must have never eaten it. This May Day holiday. Let's do it together. No oven. Just a wok. Mix the cake batter. Steam it in the wok. Spread the salad dressing. Sprinkle the meat floss and roll it up. Salty, delicious ... ...
Super delicious oyster sauce with garlic
After my mother ate it, she still had a aftertaste before she went to bed. Today's food is so delicious. When she made it for the second time, she ate the garlic and the soup. This method can be used to make wheaten vegetable, okra, lettuce, Ple... ...
