Chinese Food
All Recipes
Braised duck feet with vinegar
Shiduo downstairs. The best one to sell in summer is this duck claw. It's really delicious. It's 2.5 yuan a day. I have to buy several every day. It's been the price for so many years. It's even 4 yuan a piece of egg intestines powder. But the d... ...
Teach you how to make traditional snacks
Kaikouzi is a traditional snack in old Beijing. It's sweet and crispy, which is popular among adults and children. Let me share it with you.
Better than the restaurant's cold bean curd, fungus and cucumber
I didn't do it before. I'll transfer the step chart later.
Strawberry jam with crispy ice cream
[4316] it's a story of strawberry jam saved in the background yesterday and today This sauce is not the other sauce (the timeline is messy, but I have no time to smooth it out on May 3, 2020
Sweet and sour pork ribs
I made this sweet and sour pork ribs from my father until I grew up. It's very popular with my relatives and friends. But after eating all kinds of sweet and sour pork ribs, it seems that my family is the only way to do this. Nickname it ancestral
Comprehensive berry flavor oil-free shellfish
Bagels are relatively simple to make and take less time. The outer skin is crispy and the inner part is flexible. In addition to being directly used as staple bread, it can also be used with different fillings to make sandwiches. In the process ... ...
Kelp in cold sauce. Appetizer
It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Self made seaweed
A while ago, we went crazy to make seaweed by ourselves. It's said that cheap laver can make seaweed with high price. My friends can't help it. I haven't started yet. Let's take advantage of the holiday to realize it.
Tangyuan stuffed with peanuts
When I was a child, I watched the advertisement of Tangyuan on TV. It was delicious when I watched the stuffing flow out. But at that time I didn't know that it was called tangyuan. I just wanted to eat it.
Snacks for children - easy to learn roast beef jerky
In the past, beef jerky was made by marinating beef first, then frying and wrapping with five spices or chili powder. It's delicious. But thinking about frying, it's a little high in calories. Today, change the way. Bake in the oven. As long as ... ...
Braised Tofu with bacon
Tofu is a common dish. It's steamed, fried, braised and so on. It's not tiresome to eat it any more. This time, I'll cook it casually. Next meal. Ha ha.
Cream cake roll
The child said he hasn't eaten the cream cake roll for a long time. Then make one.
Red bean stuffed bun with pleats
We have homemade red bean stuffing at home. Today, I'll make some red bean stuffing frills for children to taste. -
Braised chicken with rice
Tender and delicious chicken with thick soup can serve several bowls of rice. The taste is not inferior to that of restaurant. It's simple and delicious.
Chicken feet, chicken wings and mushroom in cold sauce
Summer comes quietly. Guangxi has 36 degrees in the daytime Suffocate ~ treat yourself with a delicious snack.
