Chinese Food
All Recipes
Xueli tremella and red date Soup for beauty and beauty
People now have a strong sense of health. The post-90s generation started to brew jujube and wolfberry tea with a thermos cup. I am the same. I am getting older and older. Besides daily maintenance, I can't ignore it. I drink tremella soup once ... ...
Making soy sauce pancakes by hand
TB bought 50 hand-held cakes. I want to cry after eating. I found that I have more than 200 fans. I'm very excited. So I made the sauce pancake hhhhh
Tiramisu
It's from the coffee book. It's uploaded for storage, because the book is borrowed by the library.
Kung pao chicken
Kung pao chicken is a nutritious, delicious and very easy to learn meal.
Hot and sour noodles (sweet potato noodles)
Hot and sour noodles have evolved from street snacks into a well-known delicacy. It's easy to make. It's addictive. When you don't have an appetite. Maybe when you don't have a good appetite. Take one. Solve the problem immediately.
Novice advanced ~ delicious no need to wait ~ braised pork with tomato
Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...
Stewed sausage
The smell in my memory. Daoxiang village's small clay. From when I was a child to when my baby was a child, my favorite way is to do it.
A soft and delicious cake roll. It's delicious without friends. Every bite is the best gift for the taste buds
There are many kinds of cakes. When we mention cake, the first thing we think about is softness, delicacy and fluffy. The cake roll we share today is no exception. In addition, the added meat floss and sauce make the cake taste better and look m... ...
Stir fried garlic
It's the season to dig wild vegetables. I can't stay at home. I've also dug some wild vegetables.
Secret barbecue
Because it's still in the epidemic period. I haven't completely lifted the ban outside. I can't help but have a bold meal in a restaurant. I tasted the Cantonese secret barbecue. I can't stop when I come back. Bake one by yourself. Eat it if you... ...
Small rice porridge for nourishing stomach
Millet has the function of nourishing stomach and spleen. When cooking millet porridge, there will be congee oil. Congee oil has the effect of protecting gastric mucosa and nourishing spleen and stomach, and can regulate chronic gastritis and ga... ...
Coffee companion toffee caramel sauce
For the convenience of operation, I use the small bowl for eating to weigh the raw materials. I don't need to care about the size of the bowl. Just pay attention to the proportion of the ingredients. Measure the sugar, cream and water in the pro... ...
Summer appetizer - fat cattle in golden soup
The temperature has suddenly risen in recent days. Big fish and big meat are too tired to eat. Let's have an appetizer and a simple meal.
Strawberry yoghurt pudding ready to eat
It's too hot these days. I want to eat dessert. Today, I want to eat strawberry yogurt pudding. Sweet and sour, refreshing, tender and smooth. Novice Xiaobai can also do it. Don't miss what you like ~
