It's a hot summer day. What kind of food is the hottest and most provocative? Of course, it's crayfish... Every year, when it comes to this season, the hotels in Manda Street seem to have made an appointment. They have launched one after another... ...
In junior high school, I bought a cage and caught crayfish in my hometown. By chance, I learned to be a lobster. That year I was 14 years old. Now I am 21. Sweet and sour.
I'm a Taurus girl who not only likes to eat but also doesn't love to study how to make this crawfish. So far, there are no partners who say that it's not delicious. They make it clean and sanitary at home, and they buy more than 40 of them for 2... ...
As a foodie, how can I not be interested in pockmarks? It's not clean to eat outside. If you want to eat, you can do it yourself.
The first crayfish was a success.
This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...
Live in Jiangcheng. Like to eat shrimp. Clap hands
I've never eaten it for so many years. I don't like eating out myself. And I always think it's dirty. Some time ago, I went to the mall and said, I want to eat crayfish. Today I went to the market to buy crayfish in the morning. Then we started ... ...