My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
Yes, yes.. That's the smell..
It's the time to eat numbness again. I'm afraid it's not clean when I go out to eat. So I'll buy live crawfish and make it myself.
I can't afford to eat Jujie's numbness. So I have to go home to study. Ouch. The result is not bad. I adjust the spicy flavor at will. Ha ha.
Hot summer. It's the season of practicing stall in the middle of the year. When people are already sleeping soundly in the middle of the night, there are such a group of people. The stall sitting on the street opens their night life. Spicy crawf... ...
A Sichuan girl who is studying in other places. She has been fond of spicy crawfish since she was a child. But she has a light taste in the north. She doesn't eat spicy. Let alone spicy crawfish. She is very greedy at school. Now I have a chance... ...
In the summer night, I was at the specialty store with some friends. I ordered a pot of crayfish and just a few cans of beer. It's very pleasant. I saw crayfish when I bought food today. I bought 2 jin. I cooked the crayfish. I had two drinks wi... ...
My family loved crayfish very much. Yesterday, my sister asked me if I could make dad's taste. I was confused. I made it in the recipe today. It was delicious. Everyone praised it.
I like summer. Because it's the lobster season. I usually eat working meals at work. On Friday and steak dad start to think about what to eat on Saturday and Sunday. I can't get tired of eating crawfish. After eating the last soup and noodles, I... ...
It's good to have beer and crayfish to watch the world cup with me.
Chongqing people like to eat supper, drink beer in summer and eat lobster in a big restaurant, which is very comfortable.
I haven't eaten my own crawfish for a long time. My wife wants to eat it, too. So I have time on Sunday. So I make spicy crawfish to satisfy my appetite...
If you like to eat, you'll love to study. It's said that after the crayfish is fried, it's very good to stir fry the spicy taste. Try it.
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste. At the end of the 20th ... ...