The crayfish season is coming again. The lobster made by myself is spicy and delicious, with rich soup, and the most important thing is clean. After eating one dish, I want to have another.
Just finished a special garlic flavor for children, and then a spicy one for adults
I like eating and I'm afraid of the unclean outside. I make it clean and delicious. Let's move quickly.
Summer is coming. Let's eat crayfish together.
It's a good time to eat crayfish again. I was preparing to make crayfish with minced garlic today. The picture was made last time After buying crayfish, I found that there was not enough garlic at home (it's a sad story) so I decided temporarily... ...
It's time to eat crayfish again. Today, I will give you a very simple course of spicy crayfish. It's easy to learn.
A plate of crayfish and plum wine on a summer night. That's the simple ingredients of life to make delicious food.
I made garlic crayfish for children at noon and spicy crayfish for big friends at night.
It's so hot in Chongqing. I don't know what else to eat? Hot pot is about to eat and vomit. Suddenly, I found that crayfish is sold in the market. I bought two catties decisively. Make a pot of spicy crawfish. In the air-conditioning room, there... ...
When the weather is warm, just three steps are needed to teach you how to enjoy it at home.
I want to eat crayfish. I don't think it's delicious outside. So I can only make it myself. Three Jin lobster tail. Four people haven't eaten it.
In summer, you can't live without spicy crawfish. Every time I go out with my best friend, I can always eat two large portions. I haven't had a good time. This time, I can eat a delicious spicy crawfish at home for tens of yuan. One can eat a po... ...
It's time to eat crayfish again. Make one at home. It's clean and delicious.