Chinese Food
All Recipes
Chen Zihan teaches you how to cook soft and delicious gongs
Beautiful food +. Love beautiful. Can support your family. This video. Please stamp - ================================================================================================. With Doraemon coming back to our vision again, we wake up the... ...
Stewed beef brisket
I went to the supermarket and saw that the beef brisket was very fresh. When I bought it, I cut it into pieces and frozen the refrigerator. These days, I suddenly remembered that I would take it out to defrost and satisfy my craving. -
Korean chives and pickles
Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply f... ...
Matcha Cranberry biscuit
In summer, many people don't want to move the oven. Hot biscuits take less time than cakes and won't be in front of the oven for a long time. So there's nothing to do in Kwai chill in the afternoon. Out of the oven with a glass of lime water. It... ...
Self made red bean paste (granular, simple and convenient)
I want to eat bean paste buns. I have red beans at home. I think my own bean paste is more comfortable to eat. And my mother also thinks that those with beans are more suitable than those with delicate bean paste buns
Braised spareribs in soy sauce
No one is happy to cook in summer. It's hot. But children can't grow without energy. My ribs are not fried or fried, and they are boiled directly. They are as fragrant and delicious. It's really about being healthy. -
Crispy durian with bean paste
Durian. The king of fruit. Fruit with strong and incomparable smell. We always smile and say: Durian is the only fruit that can't be eaten secretly. Such a strong smell. No matter where it is used, it's absolutely a hot ingredient. This kind of... ...
Qifeng cake (ox)
Egg white is very important. This is the amount of six inch cake -
