Chinese Food
All Recipes
Light Cheesecake
For my friend's birthday, I made an 8-inch measurement. If I want to make 6-inch measurement, I can halve the material weight.
Mango Melaleuca
You and those good things will meet one day on Sina Weibo @ xiaoyuwei
Mung bean paste (self-made bean paste filling)
My grandma brought a lot of mung beans. It's good to think about making mung bean soup in summer to clear the heat and relieve the summer heat. I used Jiuyang cooking machine to make a lot of bean paste when I couldn't finish eating. It's also v... ...
Simple and Rough Lemon Honey
Girls who want to drink and are afraid of being fat can try it on their own
Lotus egg yolk crispy & Mixed crispy (butter version)
Crispy egg yolk, crispy assorted flowers (purple potato crispy & Matcha crispy & Cocoa crispy). Use butter instead of lard. Adjust the recipe slightly and open crispy layer by layer. The halal people can also satisfy. -
Returning taro
Returning taro to sand is one of the most famous dishes in Chaoshan area. Chaoshan people call sugar as sugar. Returning to sand is a way of cooking. After dissolving the sugar into syrup, the cooked ingredients are put on the syrup and let it c... ...
Anti taro (zero error version)
It's a classic Chaoshan snack. Many people have made it, but it's not very successful. Later, I found that the main thing is that when making syrup, there must be no oil in the pot. Once you add oil, it will become a kind of plucked silk........... ...
Braised quail eggs
Quail eggs have a high nutritional value. They are rich in protein, fat, carbohydrate, vitamins, potassium, sodium and riboflavin. They are good for tuberculosis, hypertension and metabolic disorders. At the same time, quail eggs can even inhibi... ...
It is impossible for the Monopterus albus to grow up under the contraceptive pill popularized by the traditional Langling Monopterus
Jiangnan people like to eat eel. The most famous is the so-called 108 course long fish feast. I haven't heard of it before. I'm used to eating eel paste in sesame oil, long fish in soft bag, fried tiger tail, fried eel with shrimp. But I seldom ... ...
Korean pumpkin porridge
Different pumpkin porridge ~
Langya potato
I remember when I was very young. My mother cooked it for me several times. Later, when I grew up, I bought it outside. My mother didn't cook it for me either. Now I'm big. I can cook it for the whole family.
Chicken wings with coke
Many people who like to eat chicken wings find that one problem is why we don't use color when making Cola Chicken wings. In fact, we ignore the role of delicious food. It's used for coloring. Actually, cola has a sweet taste. But it's still ver... ...
Sugar free and oil-free pseudo Brownie
The prescription I saw on the fitness homepage in the previous paragraph. I changed it. The elderly in my family have diabetes. They are very strict in sugar control. Moreover, I always make snacks without adding a drop of oil.
