Chinese Food
All Recipes
Stewed spareribs with tea tree mushroom
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
Simple and easy to make small meal bag
This is a very simple and easy to make small meal bag. It's suitable for novices to make. It doesn't need special ingredients. Its success rate is also high.
Korean style
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
Pork in pot
It's a real northeast dish. It's my favorite when I was a child. Every time I eat the pot and baorou made by my mother, I have endless aftertaste between my lips and teeth...
Milk rabbit Tea Mousse
This dessert is actually designed for the source. The reason why we don't use cream mousse is that the taste of protein cream is lighter and not greasy. If you don't have gilding powder, you can add 7g corn starch to the casserole, but the setti... ...
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Shredded pork with Beijing sauce
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
Sour and sweet pickles sour and sweet is me
Now go to the restaurant for dinner. Many cold dishes have this pickle. Sour and sweet is appetizer. Add pickled peppers also won't feel spicy at all. It's a Kwai dish. It made a big pot. It served with porridge. It served very well with the ric... ...
Stir fried crab with ginger and scallion
My neighbor's aunt went to the farmer's market to help bring two crabs. She thought of the fried crabs she ate in Thailand. The results were delicious. The fresh seafood is generally not too bad.
Stewed goose
The feed of the geese raised on their own farm is the kind without additives.
Raisin Cake
One bite of mini cake. It's very popular to serve guests or make snacks in the afternoon.
Sweet and sour pig's hand
Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...
Shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. The roasted s... ...
Braised carp
Every time my husband does it, I eat it happily.
Red crab in ginger juice
Huadiao ginger juice red drunk crab. It's a dish that we made up after the beginning of winter in Taizhou. Huadiao brown sugar is added to the ginger juice squeezed by the original juice machine. First, let the crab get drunk in the pot. Then st... ...
