I haven't seen the sun for a long time. Today is blue sky and white clouds. I'm in a good mood. I haven't baked it for a long time Good taste. Delicate and fragrant.
For those who like to eat puffs, if you are tired of a single soft puff, you can try this crisp pineapple peel puff. The filling vanilla cream filling (recipe in my last recipe) tastes like ice cream. As for puffs, you can fill them with a few. ... ...
It's autumn and winter. Nourishing and health care is starting again. This kind of donkey hide gelatin cake is a good choice whether it's a supplement or a snack. But the price of donkey hide gelatin is rising every year. As the saying goes, gin... ...
This is my own recipe. I think it's too troublesome to cook other dishes for a long time. I replaced it with a soymilk machine. It's convenient and labor-saving. In the material, adzuki bean and job's tears are good helpers for dehumidification.... ...
Shrimp dumpling is a traditional famous place of Han nationality in Guangdong Province. It's a traditional snack of teahouses and restaurants in Guangdong Province. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp d... ...
This is for my mother. The Qifeng cake embryo made last night. I got up early to finish breakfast. After mounting flowers in half an hour, I immediately packed it and went out. Time is short. I think it can be more refined. But it seems that the... ...
For the first time, there is no green color, but the taste is soft and the hair is delicate.. yummy.. -
I bought a piece of meat. I wanted to make dumplings with minced meat. As a result, my child had to eat dumplings with vegetable filling instead of meat filling. I wanted to eat the next day. Who knows that the evening is really boring. So I dis... ...
Original pound cake. It's really grey and grey.
I had lunch with several people in a chain store before. I ordered hot spring egg and beef covered rice. One of the students who didn't eat onions picked out the onions little by little. When I finally picked out the hot spring egg to poke it, m... ...
My husband's food and drink. Snacks for fun. We don't make this dish for dinner. The spicy and spicy taste is for eating and playing. It's served with frozen beer. It's absolutely exciting to the tongue. It's nice to eat while watching TV. Adjus... ...
I always like to eat pork liver with pork liver noodles downstairs. It's tender and delicious. I studied it carefully and finally made it.
The child likes this dish very much