Chinese Food

Glutinous rice balls with mango

Mango Nuomici is a dessert with the flavor of Han nationality in Guangdong Province. It takes mango and Nuomici as the main food, and is supplemented with sugar, coconut milk, coconut paste, etc. the taste is sweet. The fragrance of mango and th... ...

Dousha bread

I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.

Miss meal finger biscuit

I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.

Stewed rice with preserved meat

Steamed rice is one of the delicacy in Guangdong. The sparkling rice has absorbed the essence of bacon. It is rich in salt and fragrant. It is rich and not greasy. It is warm and delicious. It has strong fragrance, especially the thin thin rice ... ...

Soda biscuit

Soda biscuits that I used to eat when I was a kid seem to be harder to buy now.

Homemade lunch meat

Bread with butter and pulp

Red date Cupcake

Enamel pressure cooker medlar, red date and tremella soup in a quarter of an hour

This thing really has no technical content I come here mainly to dazzle the time. It's only 15 minutes since the materials are put into the pot. I didn't dare to think about it when I used to use the stew pot. My father doesn't take out the stew... ...

Pork in pot

Margarita biscuit

Marguerite biscuits ready to eat. Remember the first time baking is this biscuit. This biscuit is the simplest and the most successful biscuit for the novice. Marguerite biscuits are simple in ingredients. They don't need any molds. They just ne... ...

[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)

Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...

Peanuts with spinach and vinegar

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Home cooked dishes in private room

Sister Xixi gave me the mushroom. It's really good and dry. It's free of sand and impurities. It's fragrant. Now use my private house method to toss up. 1020 flowers can be used to make a beautiful dish. The fungus with strong fragrance is the b... ...

[perfect 8-inch Qifeng cake]

I was going to bake 8-inch Qifeng cake with 5 eggs. But when I beat the eggs, 2 yolks have been separated and mixed with the protein. So I use 2 more chickens to mix in the batter. So the amount of yogurt is correspondingly reduced. Maybe it's t... ...

Non retractable Qifeng Cupcake

The first contact with cake is Qifeng. There is no legendary mad or seven mad. From the first Qifeng cake to now, it has been steadily windy . I don't think Qifeng cake has any special difficulty. The key is the way to beat and stir the protein.... ...

Pickled radish

Girls always eat eight inch light Cheesecake

The night before yesterday, I baked a heart-shaped Qifeng for my family. Ma Ma said dismissively, I don't like cake now. I said, can't you enjoy my face for my hard work? When I came home from work in the evening, I found that the cake had been... ...

Matcha cake roll

I love the color of Matcha ~ ~ I love the texture of cake roll ~ ~ so do it again. During a long period of baking, I couldn't make a good cake roll at all. Cracking is the most common problem. It's very distressing. Of course, I can see how well... ...

Scallion pastry

The scallion pancakes made by the pastry method are really good, fragrant and full of crumbs. The pan is also convenient to make.