Chinese Food
All Recipes
Salad dressing
The advantage of making your own salad dressing is that you can adjust the taste of your own salad dressing, and it's healthier without preservatives.
Super rice with minced meat and eggplant
No story is like eating
Shredded lettuce in cold sauce
In spring, blue sky, white clouds, red flowers and green grass. Listen to the whistles of pigeons and watch the smoke curl up. Although the spring light is beautiful, the spring color is perishable. Let's go into the kitchen. Let's keep the spri... ...
Walnut country bread
Who said that the delicious bread must be rubbed out and the free bread seen in the book is also delicious? Please share it with us as soon as possible.
Breakfast ~ pumpkin pie.
Pumpkin is warm, sweet and nontoxic. It can enter the spleen, the second channel of the stomach, moisten the lungs and Qi, dissipate phlegm and pus, dispel insects and detoxification, treat cough and asthma, treat lung carbuncle and constipation... ...
[microbody] fruity cake, cherry cake, pound cake
A large red to purple cherry. It's sweet and refreshing. It's perfectly integrated with the cake. It's both soft and thick. The whole cake is tall.
Bean curd soup with shrimp
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...
Spinach with nuts
It's also the season when spinach goes on the market in large quantities. Spinach is rich in carotene, vitamin C, calcium, phosphorus, a certain amount of iron, vitamin E and other beneficial ingredients, which can provide a variety of nutrients... ...
Stir fried bean sprouts with spring chives
It's a good time to eat leeks when spring and summer alternate. This season's leeks are the most fragrant. Bean sprout is also one of the best vegetables in spring. Is the vegetable with leek and bean sprout and dried vegetable our first choice. -
Yolk element
When I was sick as a child, I could eat snacks. Each one should be put in my mouth and tasted slowly. Now the man who carried me on his shoulder to buy snacks has been away for a long time. It's like coming back to you to close his eyes and eat ... ...
Braised pork with bean and egg
Braised pork is absolutely the favorite of carnivores. None of them. Soft and glutinous fat meat and q-shaped meat pieces. With slightly chewy lean meat. Make up a happy symphony in your mouth. In fact, blue blue prefers to add bean skin, tiger ... ...
Eight inch birthday cake
This cake uses Qi Feng's recipe before me. But I wrote the yolk paste and the albumen paste separately. Is it easy to operate? That's the order. It's time to make the yolk batter, preheat the oven 145 degrees while making the batter, and then co... ...
Swiss cake rolls with seaweed and pork floss
I bought the silicone baking tray for a long time. I haven't used it. It's used for the first time today. The effect is OK. The newly baked cake is very thin and fragile. It can be demoulded smoothly with the help of a rubber scraper after being... ...
