Chinese Food
All Recipes
Summer appetizer mixed with tripe
It's very hot in summer. I have a bad appetite. I don't like eating all the time. I want something refreshing. Today I recommend an appetizer. It's sour and sweet. It's really refreshing and appetizing.
Red bean soup with job's tears
This is a kind of food with health preserving function. It can reduce swelling and dehumidification, clean the stomach and intestines, whiten and lose weight. Regular drinking is good for your health.
Heart shaped coconut bread
I always like coconut bread. It's all because of lazy people. I haven't made it for a long time. Let's start today.
When the hemisphere meets the hemisphere - Matcha casda sandwich biscuit
Two hemispheres meet and form a planet.
Macaque in the river. Authentic macaque in the river.
The origin of making Jiangzhong Hougu biscuits is that this kind of Jiangzhong Hougu biscuit has just been put on the market. It tastes very good. So after many inquiries, I can make Jiangzhong Hougu biscuits now. Although the flavor is not as g... ...
Kori cake
When summer comes, all kinds of delicious desserts will be eaten. The curries with rich milk flavor will be delicious with fresh fruits. I will tell you quietly that it's another flavor to change cream into ice cream. I have to say that this non... ...
Fat beef with golden needle
It's a very simple and delicious dish. Flammulina mushroom crunchs.
Original cookie
Cookies are golden in color, mellow in taste, creamy in flavor, with different shapes. They are really delicious. They are the best desserts for many housewives.
Pickled fish with rattan pepper
The reason why I use Qianyu is that there are few thorns. There is no burden for adults and children to eat. It's also a spicy taste.
Chicken in pot
When I went to school in Xuzhou, I found that the cabbage in the chicken in the wok was very delicious. Later, I would put some in every time I made it myself. I had a good time.
Braised pork in brown sauce
Braised pork. It's a favorite dish of our family. The feeling of instant entrance always has a lasting aftertaste.
