Chinese Food
All Recipes
Sweet osmanthus and pear
Actually, this pear cup is more suitable for autumn. In the autumn and yellow season, it's dry but not cold. According to the book of Materia Medica, pears, saliva, moistening dryness, clearing away heat and phlegm. It's suitable for autumn If y... ...
Almond tofu
Almond is a kind of nutrient intensive nut, which contains a lot of nutrients, trace elements and rich vitamin A, vitamin E, linoleic acid, heat clearing and detoxification, dampness dispelling and knot dispelling, spot eliminating and wrinkle r... ...
Mixed pear shreds with Beijing cake
This dish is a kind of cake food of Han nationality. It belongs to Tianjin cuisine. Beijing cake (also known as hawthorn cake, golden cake). With crisp and sweet pear, it is delicious in color, sweet in acid, crisp and unique. Today is the first... ...
Sweet osmanthus and lotus root soup
A lot of hemp may have bought lotus root starch for baby times. But now the lotus root starch on the market is real or fake. It's better to make a fresh one for baby directly. It's also super simple. About choosing Shenma lotus root to make this... ...
Braised gongs
Ding Dong's favorite. You can make it at home. It's a good choice for breakfast with milk or afternoon tea.
New year's Day: five minutes of Dousha wine with dumplings
Seeing the new year coming, it's time for the soul torture of the three aunts, six aunts, seven aunts and eight aunts. I can't escape the trilogy every time. Just graduated. Where to work. At work. How about the object? The object is good. When ... ...
Sweet osmanthus and glutinous rice lotus root
There are two days left for Chinese New Year. The pace of the year is getting closer and closer. I feel the new year around me is more and more strong. I have pasted the Spring Festival couplets, bought the new year's products and prepared the r... ...
Sweet osmanthus colored dumpling
The Lantern Festival is coming. Eat tangyuan. Dumplings with stuffing are delicious, but they are high in calories. Glutinous rice has more calories. It's hard to digest. It's not suitable to eat more. It's better to have a bowl of colored dumpl... ...
Apple pear sweet osmanthus porridge baby healthy recipe
In recent days, my baby doesn't have much appetite in the morning. She has a tendency to perfunctorize the porridge that I'm good at. When she drinks half a bowl, she says she's full. I quickly changed the routine and gave him a fruit porridge. ... ...
Sweet rice dessert with sweet osmanthus and brown sugar
Muffin is a traditional specialty of Wenzhou, Zhejiang. It is soft, sweet, delicious and famous in China. The muffin tastes soft and has a light rice flavor. Sprinkle with golden osmanthus. It has a special flavor. Because it's steamed, so don't... ...
Sweet osmanthus cake
Every year around the Mid Autumn Festival, osmanthus blooms all over the streets of Guilin. Walking in the shade of osmanthus trees, it is full of fragrance. This year's osmanthus blooms a little late. It happens to meet the windy weather. With ... ...
Sweet osmanthus and glutinous rice lotus root
Although it has entered the spring, the temperature in the north and the central region is still cold and hot. The temperature difference between the morning and the evening changes greatly. Such unstable temperature is when the human immunity i... ...
Sweet lotus root with osmanthus
Every spring and autumn, when the baby's family is full of fire, they will think of the sweet and sweet sweet sweet lotus root. It's easy for them to try it together. It's convenient and quick to use the home electric pressure cooker. Zero failure.
Sweet osmanthus, honey, iron stick and yam
I like yam, especially the iron stick yam. I like its powder, glutinous and noodles. Chinese yam is quite simple to eat. Steamed or boiled soup is OK. I used sweet osmanthus pickled last autumn today to make a sweet osmanthus yam. When I want to... ...
Sweet and sour osmanthus and Cherry Radish
The Cherry Radish is fresh, tender and refreshing. It has a unique flavor and beautiful appearance and color. It is the most fragrant and crispy for cold mixing. It has a good taste. I have no appetite these days. I'd like to have a Cherry Radis... ...
Mung bean cake (simple mung bean noodle)
Before, I always made mung bean cake without skin. Although it was delicious, it was hard to make. So I took a chance to try a little bit of mung bean flour version of mung bean cake. It didn't taste as delicate as the peeled mung bean version. ... ...
