Chinese Food
All Recipes
Sweet osmanthus yam
Osmanthus yam belongs to Cantonese cuisine. It is sweet and refreshing. It has the effect of strengthening the spleen and kidney, nourishing the lung and resolving phlegm. It is suitable for phlegm, cough, tuberculosis, low fever, chronic bronch... ...
Old Beijing comes to Hong
When I was a child, I always thought that Wuren filling was the most authentic flavor of moon cakes. The self coming red of old Beijing especially restored the memory taste of childhood. When I was in a foreign country, I made my own delicious h... ...
Old Beijing cut cake.
Beijingers call glutinous rice cut cake and jiangmi noodles New Year cake . This cut cake is short of green silk and red silk (not available in the market) hawthorn cake (I don't like it). So no)
Lotus root slices with osmanthus
The cold dew is over. The temperature is falling. The osmanthus is blooming. The lotus root is fat and tender. The lotus root slice and osmanthus are used to make a cold dish with sweet and sour taste. It's crisp, delicious, fragrant and beautiful.
Sweet osmanthus in autumn
A good life starts with a good meal. A good meal means a good love for yourself. A good meal is a top priority. Every meal will affect your life in the future. Try to learn, experience and eat as much as possible. This sentence comes from Mr. Ca... ...
Star toast
Mysterious blue butterfly bean water, homemade sweet osmanthus, involved chestnuts and dried cranberries. Let's taste autumn gifts together in the starry night__ Toast, Kwai toast, has been fermented once and for all. Reduce the difficulty of ma... ...
Two color lotus root slice baby complementary food recipe
The lotus root is the most frequently used food in Junjun's family table this season. It has high nutritional value and contains mucin and dietary fiber. It can help baby digest and prevent constipation. It is also rich in iron, calcium and othe... ...
Sweet scented osmanthus
This evening, I'll eat sweet osmanthus wine to brew round. It's sweet, fragrant, soft and delicious.
Fermented rice balls with Tremella
It's getting cold. Drink more soup and water to nourish your face, warm your body and mind. It's good for women to eat wine in winter. Wine has the effect of warming meridians, promoting blood circulation, nourishing yin and kidney. It can promo... ...
Grape wine and medlar fly
eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited
Hawthorn cake
It's Hawthorn season again. All kinds of Hawthorn food rolled up.
Sweet osmanthus rice cake (sweet osmanthus rice cake)
The purpose of making sweet osmanthus jam is to make sweet osmanthus pull cake and other delicious cakes, sweet soup, etc. So I can't wait to make osmanthus cake with osmanthus jam just after brewing for a week
Sweet osmanthus with red beans
The taste of red bean sand, the sweet wine, the fragrance of osmanthus and the soft glutinous Lantern Festival make you feel happy. This is a specialty snack of old Nanjing. Foreigners always taste it when they come to Nanjing. In fact, it's ver... ...
Congee with lotus seeds and red beans
【525】 eleven point two nine This is a story that I guess I have to be busy for a few days The kind that can be lazy
Jinggao, a sweet Xi'an snack
Under the drum tower and by the wall, it's greedy to shout. Childhood. Memories. Sweet happiness between lips and teeth. This snack is the memory of my childhood. It's soft, waxy and sweet. Stand by the snack stand and enjoy it while it's hot. I... ...
Ginger sugar sweet osmanthus bean milk pudding
It's desolate near home. Snacks are harder to find. If you're hungry, you can either cook noodles or take out. So you often pour some food at home. Today I'm so greedy for tofu brain. But the process of making tofu brain is long and complicated.... ...
