Chinese Food
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Beijing sauce shredded pork pancake
My mother wanted to eat shredded pork with Beijing sauce. After studying our recipes for a few days, she decided to make an innovation. She changed the tofu skin into pancakes made by herself, which were used to roll the shredded pork. There wer... ...
Black fish and potato pot
When I was a child, I liked it very much. I wanted to use that kind of pot. The kind that burns firewood. The back of the cake is yellow and fragrant.
Shredded pork with Beijing sauce
This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
Beijing fried noodles with soy sauce
Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...
Shredded pork with Beijing sauce
For him who loves
The mother said that tofu is meat without bones
When I was a child, my mother was a model of neglecting cooking. If it's my mother's turn to cook one day, my brother and I can only be rice killers. Just eat rice. Ha ha. However, lazy people also have a way to be lazy. As long as they do what ... ...
Braised mutton
Winter is here. Of course, there is no lack of mutton on the table, Li Shizhen said in the compendium of materia medica: mutton can warm and tonify the deficiency, tonify the Qi, appetizer the body, nourish the kidney qi, nourish the courage and... ...
#The second trial of granz microwave oven
Galanz 36th anniversary edition I dual frequency microwave oven 900W super power, comprehensively improve the heating speed. In a few minutes, you can make delicious food, let you get rid of the trouble of lampblack, and save the time to wash th... ...
·Stir fried cabbage with soy sauce
The water content of cabbage is as high as 90%. The heat is low. The VC content is about twice as high as that of Chinese cabbage. In addition, it is rich in folic acid. Therefore, mothers to be and anemia patients should eat more cabbage. Try i... ...
Old Beijing fried noodles with soy sauce
There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
Classic snack egg filled cake
My wife likes to eat eggs and pancakes. I tried again when I was free today.
Stir fried pork with green pepper
Pixian Douban sauce has red pepper. This dish also has green pepper and onion. It's very good to mix rice. If you like spicy food, you can try it.
Braised chicken in private room__ Mom's taste
Delicious chicken and thick juice can eat several bowls of rice. You can smell the fragrance from the alley mouth. That's mom's smell.
[favorite meat insect] Beijing sauce shredded pork
I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)
