Chinese Food
All Recipes
Beehive corn, golden corn
My favorite dish... This dish features crispness, fragrance and crispness. This dish consumes a lot of oil. The surface paste should be well adjusted. Oil temperature is the key. If the oil temperature is too high, it will burst. If it is too lo... ...
QQ sugar pudding
I like the taste of QQ. The color is even more intoxicating.
Finger biscuit
When it comes to finger biscuits, you must think of tiramisu. This kind of biscuit tastes fluffy, soft and white. Fang Zi comes from tuotuoma and has some changes.
Hawthorn lotus root slices
Lotus root is fresh and hawthorn is in season. When I see this dish in Nicole's book, I'll try it at once ~ ~ I can only say that I like the sour, sweet, crisp taste so much ~ ~ hawthorn is used more. But I still hope that the sour taste is heav... ...
·Oreo frozen cheesecake: perfect afternoon tea with no mistakes
Frozen cheese cake should be the simplest, most delicious and easiest dessert to make. The materials needed are very simple. It can be made without oven. After a week's work, remember to treat yourself with a dessert~
Delicious Portuguese egg tarts
I'm a super foodie and beauty loving girl after 85. I like food and food photography. Thank you for your attention. I'll share my beauty secret while eating. I like to eat. I only keep my weight between 8090 Jin. I am 160 Jin tall and used to be... ...
Sweet potato
I remember when I was a child, the happiest thing in the village was the children, because they could eat delicious dishes that they couldn't eat in normal times. Among these dishes, the sweetest food that the children expected most was the swee... ...
Sweet and sour hairtail
All fish love it. When steamed, change into sugar and vinegar. When the sugar and vinegar are tired, steam again. Many years ago, I first ate the mother's sweet and sour hairtail. Later, I gradually fell in love with it. I wanted to eat it all b... ...
Bear Berry
Beiguo is very similar to the Leba circle which was spread from the Soviet Union to Harbin. It is very soft inside, but the skin is chewy. And the more you chew, the more fragrant it is. The smell of baked wheat flour spreads in your mouth throu... ...
Casda sauce puff
Puff tastes hot outside and cold inside. It's crispy outside and smooth inside. It's delicious. The cream puff was made two times before. This time, try to put in the casserole you made. It's also delicious (made in Changdi oven)
Korean fried rice cake
It's a simple meal for men and women who live at home. It's very simple. It's delicious. The only thing to be reminded of is not to replace Korean hot sauce with ordinary hot sauce.
Beijing sauce shredded pork pancake
My mother wanted to eat shredded pork with Beijing sauce. After studying our recipes for a few days, she decided to make an innovation. She changed the tofu skin into pancakes made by herself, which were used to roll the shredded pork. There wer... ...
Cranberry biscuits
This recipe is just eighteen yuan. Nine liter oven needs two plates. One plate is nine yuan. Non stick paper can be used many times. There is absolutely no problem in baking two plates.
Scallion flavored corn meat pancake
I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~
Moistening dried white fruit, bean curd, egg and sugar water
Autumn is coming. Although it's cool and pleasant, the air is beginning to dry. It's necessary to boil a bowl of clear sugar water. All the beauties drink it.
Glutinous rice with mango and coconut
If you like mango and coconut, you must try this dessert. Mango, coconut and glutinous rice. It can be said that it is a household name in Southeast Asia. The glutinous rice with q-bombs, together with fragrant coconut juice and sweet and sour m... ...
Strawberry jam pancakes in the oven
It's a kind of biscuit that I often make with jam. I like different flavors of jam to match. In addition to the change of taste, different colors also make this biscuit colorful. This trial is the electric oven of Jiuyang. Let's see the effect.
