Apple cake. It's soft, sweet and easy to operate. It's very suitable for new bakers.
Today's office workers are staring at the computer or mobile screen eight hours a day. We need to protect our small windows. Corn is rich in lutein and zeaxanthin. Therefore, corn is an excellent supplement for anti-aging eyes. Because corn is a... ...
My baby is not very interested in purple potato. It's said that purple potato has a taste. I don't like it. So I improved and processed the purple sweet potato. As a result, the baby ate a bowl of it. Jin Chao had a sense of achievement.
Muffin Cake is a kind of quick bread. Usually baking enzyme is baking powder or baking soda powder. Although butter is used, it is made by traditional methods. It looks rough and tastes solid. The strong aroma of rum spreads throughout the room ... ...
I suggest you don't use smelly oil, or you will feel like vomiting just after eating.
The recipe matches itself. Serve 67 cups. It's very simple to look at a lot of steps. I just took a picture of a combination of steps that can be explained in one sentence in too much detail, which led to so many steps
I participated in the bake for love activity of other forums and won an electric oven of Changdi. It's said that this is the best one bought by Changdi double 11 this year. It's also very good to think that I can replace the cktf30gs at home. Th... ...
This Qifeng cake is also called Baibai cake. It's a very interesting name. In fact, it's a simple Qifeng cake. But it tastes like pudding. It's also called pudding cake. This cake is my first time. It's also a light for my chimney mold. It's nat... ...
Many people have bought puffs from the bakery. But because puffs are crispy when they're just baked. The soft stuffing on the top tastes best. Therefore, the puffs bought in the cake room often miss the best time to eat. It's hard to avoid some ... ...
Half baked cheesecake refers to a cheesecake that is not well baked. It is between cheese pudding and smooth and mellow.
Three sauce stew pot. Complex sauce taste. It's irresistible. In restaurants, it's usually cooked in an induction cooker or a gas stove. It's easy to paste the pot if you're not sure about the heat. The waiter will remind the diners to turn the ... ...
This is an old European bread. It belongs to hard bread. It has a very strong wheat flavor and is good for health.
This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
Going to Beijing on business to eat fried noodles is not the same as what I've mentioned in my memory. I'm disappointed. I used to say that many dishes are not easy to mix. But I only eat a small dish. I want to make it myself when I go home. Fi... ...
For him who loves