Chinese Food
All Recipes
Portuguese egg tarts with a long history
Portuguese cream tart, also known as Portuguese egg tower and Portuguese tart in Hong Kong and Macao, is a kind of small cream pastry. Its charred surface (Caramel after over heating of sugar) is its characteristic. It is said that it was invent... ...
Tui Tui Le cake
The pushpop cake that has been popular in the circle of friends for a while ago is our pushpop cake. The cake can be eaten like this. Yes, it is.
Cranberry biscuit
In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes
[must learn √] pumpkin red date cake
Once you learn, you will know how to make pumpkin cake. The amount has been quantified for you. You can accurately measure the flour and pumpkin mud with the small bowl and spoon that you eat at home. The owner will test it in person. It is succ... ...
Sweet potato glutinous rice balls with coconut flavor
I carefully edited the food recipes and slimming experience for you every day.
Lily pear sweet soup
The autumn and winter of Xi'an is dry. With the continuous haze, it's really a headache. For our health, we have to drink more soup and water to moisten our lungs. So I cook the simplest soup and drink it every day.
Oreo Hawthorn glutinous rice ball
I used to make Oreo potted plants and fry Oreo. Now Oreo has a new way of playing. Hawthorn and glutinous rice balls. Let's hurry to learn.
Cranberry biscuit
My colleague asked me how to make this Cranberry biscuit. It was made. It was baked until midnight.
The simplest egg pudding
Egg pudding. Smooth and delicate taste. Ready to eat. I don't like the greasy greasy butter. I can't love the essence. So I only use the most common ingredients to make Boudin love myself. Just baked pudding. Take a bite while it's hot. The stro... ...
Strawberry cake
It's time to eat strawberries again. Make strawberry cake. I've made two or three cakes before. But the skill of mounting and smoothing is not enough. I can only use finger biscuits to cover the ugly. It's Qi Feng's recipe of Jun. Eight inches
Sweet and sour pork ribs without oil 3-step song. It really smells good in the bone
Before, every time I made the meat, there was some firewood. It didn't affect the taste. The key is that my two-year-old baby can't chew it. This time, the meat is tender and the baby likes it. I feel successful.
Strawberry cake roll
I remember a long time ago, I bought the red koji powder for making the strawberry cake roll. It's useless. It's about to expire. I tried the cake roll. Although the shape of the strawberry is still lacking, the baked cake roll is an extremely s... ...
Deep fried sweet potato slices
I went to the farmhouse at weekends and bought a lot of local sweet potatoes. There are many varieties. They are very good. There are sweet potatoes, purple potatoes, white potatoes and yellow potatoes. Different varieties have different meals. ... ...
Afternoon dessert - Matcha cake roll
Like the fragrance of Matcha
6-inch sponge cake
It's said that it's hard to pass the whole egg. So I kept fighting against Qifeng. Until yesterday, I was going to make mousse cake for my nephew. I baked Qifeng ahead of time, and there were only three eggs left at home. And I knocked the whole... ...
