There is no need to add salt when frying the sauce. Because the sauce is salty. The saltiness in the sauce is enough.
Sweet and sour sirloin is very popular, but you will find that the sirloin you eat outside will be greasy if you eat more. This is because the oil and ingredients used outside are not good. So you will feel sick if you eat more. I don't feel tir... ...
My family likes cream cake very much, so today I made this cake roll with cream. -
Refer to your Fang Zi for some changes -
Purple potato is very attractive in color. It has no resistance to him. It's kneaded in the steamed bread. It's also very beautiful.
The two months at the end of the year are busy months. They work overtime for several weeks. They spend little time with their children. Every day before going out the children are always reluctant to part. I don't know when. Feifei always said.... ...
When my daughter was a little girl, my father and I would secretly put her favorite gift into a big and beautiful Christmas sock. The secret work was excellent. Let my daughter believe that there is a real Santa Claus in the world. However, my d... ...
The simple way to make it is to use cake embryo. It's made up of cream and chocolate chips. It's not as complicated as the real black forest. But it's our pursuit to taste good. Right -
I haven't been to France. But I've also had French food. It's called a sweet. This time, Niu PA found me some foreign baking recipes. I flipped through them at random. I saw a biscuit made of orange. I saw that there was kumquat at home. I just ... ...
It's cold. The wind is cold. A bowl of sweet porridge is warm. Sweet and soft glutinous rice and osmanthus porridge. It can be called the positive energy of winter breakfast. Let's first introduce the little mushroom. Wild rice is a kind of grai... ...
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Mom's birthday. Make a strawberry cake for her. I believe it's better than all the gifts -
It's not unusual to be able to make a light cheesecake. This light cheesecake is made by myself from cream cheese to finished product. -
I like peanut butter and sesame paste very much. I used to buy it from the supermarket. But once I bought it as if it was anti oil. It's not fragrant at all. It's a strange smell. Since I bought the cooking machine, I have invented many deliciou... ...
I'd like to introduce you a kind of biscuit that is delicious to bursting. It can't stop once you eat it. Crispy biscuits with strong coconut and egg yolk aroma. Perfect match with cream cheese fillings with slightly sour and salty taste. Moms c... ...
I've tried a lot of ways. I think it's a good time when I first made rough. I don't have the previous feeling behind. But it's also good. High success rate. Full of confidence ~ 180 °. 10 minutes or so-