A messy little kitchen with steamed bread sauce
Everyone has the right to pursue beauty. But with the growth of age and the change of living environment, many people, whether external skin or internal environment, are not well affected. Want a healthy body. Suggest to eat more of these five k... ...
My baby's resistance has increased significantly since she fell in love with Qiuli cream. Children in kindergarten have coughed and caught cold. We still go to school normally. Recently, the epidemic is serious. While there are still pear seller... ...
It's a super dish. One of my favorites.
Mung bean and pigeon soup can cool blood and expel toxin. Regular drinking can help to eliminate toxin in the skin, relieve the moist toxin in the skin, and make the skin clean and smooth.
My hometown is Guangning, Guangdong. Every family can make red duck. It's a special dish of Guangning. The Red duck is fragrant, salty and delicious. It's the taste of every Guangning people's hometown. For many years, in addition to this period... ...
Crucian carp must be fried on both sides first. Crucian carp has many bones. I put it in the fish bag. All the soup can be drunk.
Rich in soy protein and collagen. The mouth is smooth, soft and elastic. The mouth is ready to melt. It's beautiful and beautiful.
I bought pig's hooves from a farmer's house. They have been cooked and chopped. When I came back, I used the steel wire ball to clean the black surface and soak it for a while. If you buy the white one, you can stew it directly.
In this special period, it's great to spend some time boiling some orange cream for the family. Often the throat is uncomfortable easy to cough can also try it.
Life is full of flavor. Bitterness comes first. A pot of good brine is the soul of brine. The taste of stewed vegetables comes from stewing, not boiling. Bones are left after cooking. It's too soft. Marinated vegetables are like life. Only by sl... ...
Recently, there are few videos of yellow bombing on the Internet. Since I can do it, I will share them with you. I do a lot at a time. If the family does a quarter less, it's OK.
Remember the braised pork made by Grandma as a child? The fat meat is soft and waxy. The skin of the meat plays the teeth. The lean meat is crispy and rotten. Pour the soup directly on the white rice. Match with several pieces of braised pork. Y... ...