Chinese Food

Bean curd

My hometown is Ganzhou, Jiangxi. This kind of triangle fried snack is also called wabuting, wajiaoding, triangle crisp It's crispy. It's full of oil flavor when you chew it. It's also the necessary good product for Ganzhou people's family banque... ...

Fish and tofu soup

I always like fish soup. In my memory, when I was at school, my mother made fish soup with wild fish. It was very hot and fresh. I drink the fish soup. The mother of the fish is reluctant to pour it out. She always tries to eat some and then pou... ...

Bean skin in cold sauce

Fish flavored shredded pork

It's fried with tomato sauce. There's no Pixian bean paste. It's not spicy.

Fried rice with hot cabbage

This hot cabbage fried rice was popular in my restaurant for a while. Today, I suddenly want to eat it. I'm a vegetarian. In fact, this fried rice will taste better when it's added with streaky pork -

Tripe hanging noodles, Kwai, fast breakfast

There's a little fat beef and tripe left in the hot pot. It's not enough to wash it again. It's in the noodles for breakfast. It's delicious and fast.

Mushroom soup

It's getting colder. It's the season for soup and tonic in winter. Use a casserole to boil a pot of delicious mushroom soup. Drink the whole body warm -

Captain chicken piece of wall breaking machine

Colonel's chicken pieces. I didn't know that I could make Colonel's chicken pieces with the wall breaking machine. I just started the wall breaking machine of Le Chuang recently. I tried to make chicken pieces. I didn't expect that the taste was delicious.

Colorful big plate chicken

Xinjiang Dapan chicken improved version. Tender chicken with potatoes

Fried shredded pork with water bamboo

Fried shredded pork with high melon is our dialect here. It was originally water bamboo. It contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. Pork is the main non-... ...

Steamed dumplings

Hand grasping cake

Handgrab bin is a star snack. It's sold on the streets of any city. It's booming. I like it, too. But the shortening in it is not a good thing. The metabolic cycle in the human body is 50 days. It's heavier. It's OK occasionally. It's unbearable... ...

Cabbage and tofu soup

Cabbage and tofu are very common ingredients. They can be bought everywhere. The method is simple. You don't need any seasoning to make the original soup. It's also the harvest season of cabbage. It's also good to eat some fruits and vegetables ... ...

Pepper and hemp pie

I'd like to eat pie. It's spicy in college. For the first time, I made the dough and successfully passed the customs.

Stir fried mutton blood

I want to detoxify. Let's open the dish of sheep blood.

Sichuan [Mapo Tofu] is delicious and cheap

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...

Ginkgo biloba mesophyll membrane

I'm glad to see my friend's meat clip. It's very beautiful. I'll try to make a colorful meat clip.

The simplest and most classic fried meat cake

I've always been simple and easy. So I have such a super simple way. It's almost the same as the ingredients in a ten yuan restaurant. The taste difference is big.

Chinese cabbage stem with vinegar

It seems that few people don't like hot and sour dishes. Hot and sour cabbage is one of the favorite dishes in our family. It's easy to operate, but it's very popular. The weather is getting colder and colder. I didn't expect that the weather in... ...

To burn or not to burn

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