Chinese Food
All Recipes
Stir fried leek with bean sprouts
Mung bean sprouts are more nutritious than mung beans. Because mung bean sprouts, vitamin C increases, protein breaks down into more amino acids. It can clear away heat and heat, diuresis and detoxification. If you are afraid of poisonous bean s... ...
Braised silver carp in brown sauce
To be honest - don't think America is good. Don't think China can't keep up with others. It's one thing to adapt to the environment, but it's another to really like it. I can only say that I can adapt to it, but I can't always say that I like it... ...
Duck Salad
There's a famous restaurant in London called sexyfish. It's a restaurant I like very much. It's very European and sexy, but it actually sells Japanese ingredients. I was fascinated by the crispy duck salad for the first time. So I decided to do ... ...
Home style dumplings
It's delicious, but it's not as lovely as Lao Tzu's ε (××) з what makes the weather colder and warmest is that the family is really happy to make dumplings together.
Milk white black fish soup
At home, my father caught a small black fish in the countryside. I can't make pickled fish. I think that the black fish soup in my aunt's hospital a few days ago will help to restore the edge of the knife. The patient can only eat light food wit... ...
Mini beef burger
Hamburger is one of the most common western breakfast food. I also like it very much. Because the hamburgers on the market are too greasy and worry about the heat burden, so we have this mini beef hamburger. With a lot of rich ingredients. Delic... ...
Braised pork kidney that novice can control
My sister sits on the moon. I cook this dish for her. She takes a bite and says - sister. Teach me how to burn this kidney. I can cook it myself later. I dictated it to her. She was dizzy and confused. I decided to write it down. Follow my steps... ...
Stir fried pork with garlic
Hello, everyone. I am a meat cook. Today I introduce a Kwai Sai garlic bolt. It's really three minutes.. It's fragrant and delicious. It's easy. I hope you like it.
Beef and carrot dumplings
This is the dumpling my mother made for me. It's also a kind of dumpling I love very much. Now I'm going to be a mother myself. The first stop of the bean and fruit food record starts from the delicious carrot and beef dumplings. Mom's taste and... ...
Glutinous rice and lotus root
Grandpa used to make glutinous rice balls on the new year's day. Everyone has a deep memory of this dish. Unconsciously, it has also become a family dish. My mother will also pass it on to me. Now I will. I love lotus root. So I improved this di... ...
The taste of childhood taro cake
It's said that family love is all-round. A look of concern. A short exhortation. A soft hug. But sometimes the family is implicit. They may be silent. But they put love into three meals a day. This taro cake is a good example. Mom is a person wh... ...
The autumn wind blows. The crab feet itch. The stewed rice with crab that can't be missed
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's also the season to eat hairy crabs. Of course, the original hairy crabs are the best in nutrition. Stewed rice of hairy crabs not only keeps the fresh swe... ...
Marinated duck
Duck meat is compact, rich in minerals and protein. It is also rich in iron. Women should eat more. Traditional Chinese medicine believes that it has the effect of strengthening the stomach.
Steamed rice with chicken wings
It seems to be a very complicated process. In fact, it's very smooth to do it step by step. Materials: these seasonings can be adjusted according to your own taste. It's not necessary to follow the recipe intact. You can add chili peppers to you... ...
Stir fried shrimps with asparagus and Cordyceps
It's good to have a simple healthy stir fry.
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Sirloin steak
It only takes three minutes to fry. I can't figure out why I have to wait half an hour in the shop I have to say I don't need black pepper juice at all. It's so delicious that it's fried in salt.
