Chinese Food
All Recipes
Pumpkin and rose bun
I like it very much. Today, I finally made it by myself. The color, taste and shape are all good. It's a success. I'm glad to do it by yourself.
Stir fried rice cake with hairy crab
It's a great honor to have this trial. As a senior crab powder, it's a perfect and enjoyable thing to taste a few Yangchenghu hairy crabs in the season when they are on the market. Usually, hairy crabs are steamed. Today, let's change the way. H... ...
Stewed pork tripe with Cordyceps flower
I used to live in Xiamen. I learned all kinds of soup making with my sisters. Cordyceps flower has the advantages of dietotherapy. My daughter has a slight cough recently. I made her stewed pork tripe with Cordyceps flower. Let her supplement he... ...
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Stewed elbow
I remember when I was a kid, my father would buy an elbow or a pig's head occasionally. He cooked it for us to make a tooth sacrifice. The smell of stewed meat is mouth watering. Let alone the joy of eating meat. Speaking of us in that era, Junl... ...
[spiced meat cake]
Pork cake is really recommended to you. Why? There are two reasons - first, of course, because it's delicious; second, because it's very convenient to make. Not only the raw materials are common, but also the utensils are simple, and also the ti... ...
Small wonton
It's good when I was a child. I eat a bowl every day after school. But now it tastes different. I can only make it myself.
Japanese style oyster sauce radish
The oyster with rich nutrition and delicious taste is cooked with clear wine and drenching. It can permeate the fragrance and glycol of the wine. At the same time, it can be eaten with classic Japanese sauce and hot radish. This oyster sauce fla... ...
Stir fried tenderloin with double peppers
It's Friday dinner again. Wake up your taste buds at the weekend with a spicy double pepper tenderloin.
Fresh shrimp and asparagus
Asparagus is rich in nutrition. It's called the king of anti-cancer. It can promote the brain development of babies. So asparagus is a regular customer in my family with babies. Of course, asparagus is also commonly used in Western food. The col... ...
Pumpkin rose roll
Traditional Chinese medicine believes that pumpkin is warm and sweet. It goes into the spleen and stomach. It has the functions of invigorating the middle and Supplementing Qi, eliminating inflammation and pain, detoxifying and killing insects. ... ...
Fried ham sausage with cucumber (Kwai Fu)
Men, women, old and young. It's a favorite dish. It's a delicious dish with simple method, simple ingredients, simple seasoning.
Chicken wings in Swiss sauce
Like to cook all kinds of things in electric cooker. Simple and convenient
Braised rice with chicken and potato
It's cooling down in Fujian today. I'll stay at home at the weekend. Looking at the food in the fridge. I have a dream to make a dish with it. Ha ha. So I thought of braised rice. A lot of vegetables. It's nutritious and simple. It's delicious
