Chinese Food
All Recipes
Congee with preserved egg and lean meat
The recipe is included in the staple food fan'er. Component-2 bowls
Red wine lamb chop with Rosemary
The 27th birthday dinner, also the last birthday before being a father, rejected the offer of the children's mother to go out to eat. It's better to choose the ingredients to make a delicious meal by hand to look forward to the arrival of new li... ...
Stir fried tenderloin with shredded pork
It's a very delicious dish. It has meat and nutrient balance.
Roasted streaky pork
Today, I brought an air frying pan to roast streaky pork. Spices are common - soy sauce, soy sauce, salt, black pepper, sugar, cooking wine, ginger. If you have barbecue sauce, a few spoons is better. Or add some oyster sauce to add flavor. I li... ...
Dongpo pork daily menu
Dongpo meat is a famous dish in Hangzhou. It's bright and plump. It's ready to be eaten. It completely subverts people's impression that fat meat is too greasy. Su Dongpo's stew song describes it like this - slow fire, lack of water, firewood fl... ...
Steamed tofu with squid and white mushroom
I like steamed vegetables. I wanted to use seafood mushrooms. I didn't buy them. Make do.
Shredded beef with celery
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people with concealed Qi, deficiency of Qi, weakness of muscles and bones, anemia and yellow and ... ...
New delicacies during pregnancy -- cumin potato chips
Like to eat potatoes. Eat large plate of chicken, eat potatoes instead of meat = = 24 weeks pregnant today. I've added another dish to my menu (\\\\\\\\\\\\\\\\.
Xinjiang baked Nang
Nang is a daily food of Uygur and Kazak, and also a unique food in Uygur diet culture. The general Nang is round, thin in the middle and thick in the edge. Put some onion or sesame on the surface. Nang is a great contribution to the development ... ...
The simplest noodles
I don't like ginger. I don't need ginger for fried meat. I make noodles with the simplest materials.
Braised Abalone with pork ribs
The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.
Braised spare ribs
I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have ... ...
Three delicacies
As a typical northerner, fried food comforts people's cold heart in the cold winter. Fried and braised three delicacies are a common dish of ground food and a bowl of white rice. It's just amazing.
A hundred taste buds for lovers 16 peanut Nuggets
Mr. Qiao has not arranged to go out since he came back from Brazil. After a period of intense reaction to pregnancy, my body began to calm down a lot. Except that my stomach began to swell. I hardly felt like a pregnant woman. Since childhood, I... ...
Congee with preserved egg and lean meat
This is a kind of porridge that I will order every time I go to the porridge shop. The reason is very simple. It's good to drink. Especially the weather is getting cold. The mouth is tasteless and tasteless. I always feel the need for such a war... ...
Electric rice pot three cups duck
It's really convenient and delicious. It's fragrant. You can't miss it if you like ducks.
Leftover rice to make dumplings skin to make dumplings
The steamed rice last night is too rotten. The rest of the rice can't be fried with eggs. It's a pity to throw it away. Open the refrigerator to see if it's filled with meat. There's another corn that was cooked last night. Think it can't be was... ...
