Chinese Food
All Recipes
Horseradish with agaric
It's mainly to recommend the way to mix horseradish. It's very practical for both agaric and seafood squid to dip into beer.
Sheep bone soup in winter
Drinking mutton and mutton soup will warm up and replenish calcium. It's a very suitable Soup for winter tonic. The content of calcium and phosphorus is much higher than other foods. Especially valuable is that the nutrients of bone soup are mor... ...
Roast wheat
Today, I have a new idea. Make a roast wheat and eat it.
Vegetable radish dumpling
In the countryside, winter is the season when turnips mature. Turnips are also small ginseng. They are good for your health. Many people can make radish stew or big meat radish dumplings. In fact, in rural areas, we eat more cold radish shreds. ... ...
Scrambled egg with tomato
Home flavor ~ when I was a child, I liked to eat the tomato and scrambled egg made by grandpa. It was a classic dish with rice. Now grandpa can't make it. When I have time, I will make all kinds of food for Grandpa. Every time I cook, I am full ... ...
Sea bass with pickled peppers
My son doesn't want steamed bass. He wants pickled peppers and pickled vegetables.
Self made pig Liubao (with detailed practice of pig meat cake)
Delicious pig willow castle. You can bake more meat cakes. Freeze them in the refrigerator. Take them out of the oven when you eat them and heat them up. It's time-saving and labor-saving.
Delicious rice with eel
Japanese eel rice with rich sauce, family improved version
Xiaomi Guoba
The so-called food is to make delicious food every day.
Minced bread with cheese
There's just a pot of meat floss at home. I want to make a meat floss bread, but I think it's too monotonous. I added cheese slices on it. The milk flavor of cheese and the smell of meat floss are really delicious. It's full of material inside a... ...
Braised noodles with pork and beans
I remember when I was very young, an aunt came to my house and made a pot of stewed noodles. At that time, it was very strange. But the taste at that time could not be forgotten. I did it many times when I grew up, but I couldn't find the flavor... ...
Hoof flower hot pot
Come and make female pig horn . It's delicious. It's full of collagen. It's ready for the winter solstice today. It's delicious to wipe out the hot pot every new year. Try it if you don't believe it
Braised hairtail in brown sauce
Hairtail not only tastes fresh and beautiful, but also can cure many diseases. Regular consumption of hairtail has the effect of Tonifying the five internal organs and protecting the cardiovascular system. Regular consumption of hairtail also ha... ...
Cream mushroom soup
Cream mushroom soup. I haven't made it since I want to fry flour As the saying goes, if you are lazy, there will be Well Sedan chair Today, my baby plagiarized the method of thick potato soup. Spray gently ~ spray lightly~
Fried spicy little river fish
Every time I go for a walk along the river, there are always fish fishers selling all kinds of river fish. The pure wild fish can't help but make people want to buy. Especially this pouting small silver carp stew. The soup looks like milk, espec... ...
Kung pao chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to introduce a famous dish of Qing Dynasty, kung pao chicken. As for the topic of kung pao chicken, it's actually an extended way to call it kung pao chicken. Because the cooking method of this d... ...
Rice & Valencia seafood
Every region in Spain has its own unique food culture and special dishes. Madrid hodgepodge. Andalucia cold soup. Of course, Valencia's Spanish Seafood Rice is also indispensable.
