Chinese Food
All Recipes
Tofu and kelp soup
Miso is a Japanese condiment. It's similar to our soya bean paste. We usually make soup base to use it. We choose miso. The taste is light. This soup is oil-free, very elegant and low-fat. The original flavor of the ingredients is fully displaye... ...
Stir fried cabbage
There are many ways to make cabbage. My favorite is to stir fry and tear Cabbage by hand.
Bullfrog with pepper and hemp
Pepper and frog are full of hemp flavor
Taoshanpi yam Cranberry flow heart moon cake
The most popular flow heart moon cake nowadays. You can make it yourself.
Bittern tendon
Summer is finally here. Endless brush night. Endless night. Endless beer. Are you tired of peanuts, barbecue and crawfish? Brine good a Q play money tendon accompany you. Want to learn? Come on, come on. Look down.
Braised beef with Curry
In autumn and winter, you can eat more beef to improve your health. I like to cook with little mustard seed oil from Grandma village of golden dragon fish. It's very fragrant and increases the taste of the dish. -
Fried squid ring
It's a delicious food. Big friends and children love it. [shake and shake. Shake and shake. Shake to grandma bridge. Mom gives me rice cake. Grandpa says I'm a good baby. Grandma holds me Mimi and smiles. She tucks it into a red paper bag. 】The ... ...
Bean paste
Concanavalin sauce is a delicious food with unique taste
Mushroom, tofu and crucian soup
Carassius auratus is tender and sweet. It contains a lot of iron, calcium, phosphorus and other minerals. It is also rich in nutrients. It contains protein, fat, vitamin A, B, etc.. Lentinus edodes. It is delicious, fragrant, nutritious, rich in... ...
Abalone and chicken
The perfect combination of chicken and seafood
Chicken in tomato sauce
Honey likes the dishes with sour, sweet and sweet taste. Today's chicken diced with tomato sauce, appetizer, next meal and noodles can be mixed with it. They are extremely delicious.
Flavored kelp and white gourd soup
Autumn in the north. It's dry. It can only be adjusted on food. Eat more soup, water and water. Moisten and moisten
Korean pickled beef hotpot
It's getting cold. There's nothing happier than eating a warm hot pot. Yuan Xiaoyuan brought you this Korean style pickled beef hotpot today. It's hot and sour. It's appetizing and warm at the same time. This dish is very fast. But the taste is ... ...
[noodles] noodles do this. The taste is very good. It's reassuring.
Everyone likes noodles. But delicious noodles. They must be cooked now. Today, I teach you how to make noodles at home. The trick is to master the water flour ratio of different flour, and then control the speed of kneading and pressing through ... ...
Mediterranean roasted seasonal vegetables
Speaking of Mediterranean food, we know that people there eat more vegetables besides olive oil and seafood. The reason why Mediterranean people are in better health than other parts of Europe and America is that they eat more vegetables than th... ...
Congee with preserved egg and lean meat
Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious
