Chinese Food

Marguerite with loose and creamy taste

My colleague gave me a margarita biscuit that day. The greedy insect in my stomach was picked out. When I got home, I immediately made it myself. With my own experience, I did it without weighing at all, but it was very successful. I think it co... ...

Cupcake (novice zero failure)

This is a proportion that I have experimented with many times. It has a delicate taste like marshmallow. This recipe is the quantity of 20 cupcakes. If you use the 8-inch cake mold, you can make two cupcakes. My friend left a message and asked a... ...

Stir fried lotus root slices with fungus

Delicious food, sauteed shredded pork with beans, mom's taste, home flavor

Have you heard of the bean? I'd like to introduce myself to friends from other places. I haven't heard of many of them. I haven't seen them. Let alone ate them. Knife bean, as the name suggests, is a bean plant that looks like a knife. When I wa... ...

Simple and quick, Kwai, ginger, and preserved eggs.

It's necessary to serve wine and vegetables. This ginger Kwai egg known to be a simple dish. It's a wonderful little dish. It's a great little dish for guests. This is a good way to make you a U8 dish. It's easy to learn and enjoy your appetite.... ...

Beef and radish soup

Fried noodles with shrimp

Delicious beef rice

Guo Niu loves beef rice very much. She basically goes to Yoshino's for a bowl every weekend. In order to encircle the little girl's stomach and regain the right to speak at the table, this delicious beef rice with strong fragrance was specially ... ...

Super soft red bean small meal bag (single fermentation method)

It takes courage to make bread when it's cold. Fortunately, today's ovens are equipped with fermentation function. A simple one-time fermentation method. As long as the formula is selected, it can also be a soft girl.

Pan fried mushroom rolls with bacon

I've been thinking of trying this dish for a long time. I'm free today. I happened to buy bacon again last week. So I tried it.

Pearl balls with glutinous rice

Glutinous rice, in addition to being wrapped in Zongye, seems to rarely appear in our daily dishes. But it is so soft, so fragrant, and so nutritious. How can I miss it? Today, I'd like to share with you this kind of glutinous rice pearl ball. I... ...

Seafood porridge

Here comes the long-awaited seafood porridge. It's cold. It's hot. Let's have a bowl.

Mutton chop in casserole (soup)

I forgot to take a picture of the hot pot. After eating, I remember to take a photo of the steps. I didn't take a picture of the cover. So take a spoon to make a living ~ ~ the winter in Northeast China is very cold and dry. I want to stew and b... ...

Cumin mutton

I'm ready to cook. Are you ready to eat?

Spicy rice noodles

There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.

Stir fried pork with green beans

Quinoa purple potato soymilk

Just got up in the morning. Dabao suddenly asked if there was any fruit in my house. I said there were only bananas and oranges. Then Dabao said, I want to drink juice. My mother squeezed banana juice and orange juice for me. . I really don't wa... ...

Steamed dumplings with beef and leek

Since I ate the steamed dumpling with beef stuffing in Xi'an, my baby has been thinking about it. Today, I finally have time to go to the market to buy fresh beef and see leek again. Add some leek to make the beef not greasy but edible

Fried Cauliflower with egg

Delicacy Kwai fried beef and super fast food.

Beef belongs to red meat. Its nutritional value is higher than pork. Its protein content is higher, but its fat content is lower. It has the functions of nourishing the spleen and stomach, supplementing qi and blood, strengthening muscles and bo... ...