It's too cold in winter. Don't be too happy to drink some warm soup.
The old taste in my memory is juicy, fragrant and delicious. Good partner
Today's lunch. On December 12, 2018, the nutritional value of spareribs is very high. They are stewed together with yams and carrots. The color is bright and the nutritional value is very high. The operation is simple. Let's do it together.
Purple sweet potato is rich in anthocyanins. It is fermented with flour. It is a good choice for people with weak spleen and stomach. Especially for children who eat healthier.
It's a cold rainy night. The hot chicken soup in the stew pot warms the stomach.
My favorite dish. No one. Even the dinner at home must have this dish. Now we offer Xiaomei.
With children cooking became the only hobby
Yunnan people can eat spicy food. Steamed loofah with minced garlic also uses spicy millet. Friends who can't eat spicy food can change it into spicy red pepper. They can make a dish in five minutes.
Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium, potassium. Garlic contains protein, carotene, vitamin B1, B2 and other nutrients. Fried eggs with garlic sprouts have the functions of nourishing b... ...
I can't apply for the fresh chicken juice of wife's delight. All the kitchen friends recommend it. I bought several bottles decisively. It's really delicious to open. I quickly started to make it. The simple materials of the fresh chicken juice ... ...
Saozi noodles is a special traditional pasta with a long history. Saozi is diced meat. The color of the side dishes is also very particular. For example, white tofu, red carrot or tomato, green garlic, shallot, green leafy vegetable, etc. are bo... ...
Today, the owner of selling fish said that there is no big thorn in the Yangtze crucian carp. So he bought one. He saw that there are a few radishes in his home. So he had this idea. He made a Yangtze crucian carp tofu soup and added a box of to... ...
Breakfast muffins in 10 minutes. Delicious and nutritious.
Cauliflower is rich in vitamins and minerals, especially vitamin C, which is as high as 88 mg / 100g. It is more than twice as much as the same kind of cabbage, rape, etc. and twice as much as celery and apple. Winter is a good season to eat cau... ...