Xinjiang cuisine
Winter solstice is coming. Dumplings are going to be the main characters. Usually, there are more dumplings to make. Today, I'll have a change of taste. Steamed dumplings can be made. Today we chose the special wheat flour for the golden dragon ... ...
With hot and sour soup. Thief stick
In cold weather, you need a rich cream pot to comfort you. Scallops, mushrooms, cream corn soup, avocado, and nuts are all the best ingredients. Cook until the soup is thick and flavored with fresh chicken sauce. In a few simple steps, a pot of ... ...
When it comes to braised mutton, it's actually a central plains dish that blends north and south. Its founder, Mr. Li Wuqing, was a border guard in Tibet at that time. There were many cattle and sheep in the garrison area. The diet was mainly st... ...
One of my son's favorite breakfasts is to get ready in the evening. It only takes about ten minutes for breakfast ~ -
The protein content of lettuce leaves is 6 times that of stems. The carbohydrate content is 4 times that of stems. The vitamin C and carotene content of lettuce leaves are 15 mg and 15 mg respectively Two point one Mg. And the content of these v... ...
The soul of potatoes is noodles.
The bread with kidney bean stuffing is very delicious. The common kidney bean stuffing is only with pork; this stuffing, I changed a pattern. I added the cooked boneless meat and vegetable oil residue. The ingredients are richer and the taste is... ...
Good food is not a problem. Action is the key
Good food is not a problem. Action is the key. On the way to food. I'm happy
Another way to eat chestnuts. Delicious and visible
Baby cabbage has the functions of nourishing the stomach, promoting the production of body fluid, eliminating the trouble and thirst, diuresis and defecation, clearing away heat and detoxification. In addition to fried and steamed. Baby dishes a... ...
Shanghai's food and wine
Quite delicious
My daughter has a little cough. That's what she did.
Diced beef with black garlic is a special dish in Tianjin. I used to eat it when I visited Tianjin. It tastes very good. Today I tried to make this special dish and got the praise of my family. -
Fried sauce. Each family has its own way of doing it. And [the old Beijing fried sauce] usually adds dried yellow sauce. I use two other sauces besides dry yellow sauce. Fried with shallot. With minced pork with five flowers. Not to mention how ... ...