Chinese Food
All Recipes
No need to wait in line. I didn't make Haidilao hot pot at home. It's spicy, delicious and crying
Every time I go to eat Haidilao, I don't have a long queue. It's a waste of time. And the ingredients are expensive. Two people have to eat two or three hundred a meal. When it's cool in autumn, the hot pot is also on the agenda. The electric ho... ...
Pig liver and corn mushroom soup
It's necessary to dry the soup and water for every meal in autumn. Today, I made a simple soup of pig liver, corn mushroom and mushroom. Pig liver has the functions of nourishing blood, enhancing immunity, nourishing liver and brightening eyes. ... ...
Steamed dumplings with pork and bean stuffing
Summer has finally passed. Autumn is crisp. Adults and children have a good appetite. They like to eat something fragrant. Vegetables are obviously ignored. Recently, the primary school students at home fell in love with pasta with stuffing. How... ...
Cover rice with black pepper and ox demon king. Eat well if you want to be simple
Office workers have a fast pace of life. Sometimes even cooking is very tiring At this time, simple, quick, nutritious, delicious Kwai Fu dishes are needed. See the title the ox demon king. Must be a little confused The ox demon king. Ah It's be... ...
Stir fried lettuce
A dish of lettuce is better than a red wine.
Cordyceps, mushroom, carrot, corn and Spareribs Soup
Today I'll bring you a nourishing soup. It's warm but not dry. It's very good for your health. It's most suitable for nourishing and health preservation in autumn. And it's easy to make. Let's learn how to make it together. It needs to be explai... ...
You can have baked buns if you don't go to Xinjiang
I want to eat meat when it's cold. What if I don't want to eat baked buns in Xinjiang? Let's see how I did it.
Steamed dumplings with beef
Beef can nourish the spleen and stomach, strengthen the muscles and bones, dissipate phlegm and wind, relieve thirst and saliva. It is suitable for people who have hidden Qi, short of breath, weak body, weak muscles and bones, anemia and yellow ... ...
Tomato hotpot
Eat hot pot at home. It's fun. -
Stir fried clam
Spicy fried clam is a kind of food with clam as the main ingredient and scallion, garlic, ginger and pepper as the auxiliary ingredient. It's best to stir fry with some spicy. The pot for making clams is a physical non stick cast iron pot from S... ...
Baked crab with pepper
Recently, the autumn wind blows. The crab in Niutianyang is in the harvest season again. The crab here is very popular for its big size, sweet meat, sweet taste and fragrant paste. My friends will be able to make complaints about the farming of ... ...
Fried egg with cucumber and fungus
When I was a child, my mother used to cook this dish. Especially in summer, cucumbers are grown by myself. Eggs are made by chickens raised by myself. Fungus is also picked after rain. I can eat a big bowl with rice every time. Now I know better... ...
Steamed dumplings with leek and egg
For southerners, I'm not very good at pasta. So if children eat dumplings, I'll basically go to the market to buy dumpling skin. But the dosage is always inaccurate. The rest of dumpling skin is a common thing. Before, the dumpling skin was shre... ...
Edible fungus
It's edible fungus. It's smooth and tender. It's fragrant but not greasy. It's super delicious. -
Fried hairtail
After the autumn fishing, a steady stream of seafood came. Empty money with full stomach. -
Tomato and quail egg tarts
Tomatoes don't have to be scrambled. Sometimes, they can also be made into the base of egg tarts. Let's make a tomato and quail egg tarts. The operation of this egg tart can also be very parent-child baking. Weekend or morning. It can also be ea... ...
Beef with mushroom and tomato
Simple Kwai and delicious.
Fried rice with shrimp paste and seafood
A kind of Fried rice is really convenient, oily and delicious. There are many seafood in Kaihai in autumn. Make a seafood fried rice with the seafood you didn't eat. Fry the rice with the shrimp paste in the shrimp head to a light red orange co... ...
