Small yellow croaker growing in Jiaozhou Bay. It belongs to a small breed. Its meat is delicious in the wild.
One doesn't like stewed chicken. One chicken for two.
When it comes to steamed fish, we all think of light sauces, scallion shreds, ginger slices and clear soup. But it's less visual impact. Today's fish is marinated with soy sauce, butter, oyster sauce, Chinese prickly ash, star anise, steamed fis... ...
In the UK, pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation, classic and elder in the foundation. Today, we don't teach you the traditional pound cake. To have a well-organized and rich taste, you can eat... ...
Imitating the practice of small glasses in Xiamen famous stores
Although the price of pork is as good as that of beef. There are two meat loving babies in our family. So we still have to make meat dishes. This dish is more northern. But I like it very much. It's delicious. It's delicious. If you like it, you... ...
Homemade dishes are the dishes that housewives play casually. They are suitable for their own taste. Because my son prefers to eat Lentinus edodes. Some time ago, I saw the doctor and said that baby can't digest well. It's suggested that we don'... ...
It's easy and easy to cook with electric pancake Dang. The automatic electric pancake Dang is proficient in frying, roasting, frying and branding. It's delicious to roast fish, meat and chicken wings. Today, I'll teach you how to make chicken wi... ...
Breakfast is the most important meal of the day. So how important breakfast is. Have breakfast. A good day is the beginning. Today, I had fried a Kwai powder. Fast breakfast. Baby, it's delicious. -
Did you see Liang Jiahui's late night canteen? It's light and light. No need to compare. You can see that stir fried clam with onion, ginger, red pepper, stir fried sauce and then put clam is really the stir fried method in the night market. The... ...
Fried clam is simple and convenient. It's also a popular dish. Today, I make it by stir frying shallots, ginger and dried peppers-
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
In autumn and winter, I will mend. I will fight tiger next year. Autumn and winter is a good time for toning. Beef is a good choice. Beef brisket is tender instead of firewood. Potatoes and carrots are a perfect match with it. The former absorbs... ...
My mother planted some lentils on the fence of my hometown's apple field. They grew wantonly and filled the railing. When I was tired of working with beautiful purple flowers, I ran to the shade under the lentil frame and lay down in the shade. ... ...
I like to eat meat. I also like to cook. The kitchen is a place where I'm free to eat and do whatever I want. Whatever you want to put. Willful. Do what you want. There's a lot of space here ❤️ Hee hee Today, I received the chicken by express de... ...
It's hard to get a person's food. It's too much and you can't finish it. Sometimes you don't want to do it. Occasionally found a person's rice cooker set meal. Lazy set meal. You can make soup with whatever you like..
Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...
Crab stick, also known as crab foot stick, simulated crab meat, crab flavor fish cake, is a traditional product of surimi processing. Crab stick is to simulate the texture and flavor of Alaskan snow crab's leg meat. The meat is strong and tough.... ...